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Main dishes

Taco Pasta Toss

Taco Pasta Toss recipe
photo by:kraft
FACT: Kids love pasta. FACT: Kids love tacos. Put it together and what do you get? A surefire dinnertime hit.
time
prep:
20 min
total:
20 min
servings
total:
4 servings, 2 cups each
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What You Need

1/2
lb.  spaghetti, uncooked
1
lb.  lean ground beef
1
small  onion, chopped
1
pkg.  (1-1/4 oz.) TACO BELL® Taco Seasoning Mix
1
cup  water
1
cup  frozen corn
1/2
cup  TACO BELL® Thick & Chunky Salsa
1
cup  shredded lettuce
1
cup  KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA
1/4
cup  BREAKSTONE'S or KNUDSEN Sour Cream

Make It

COOK spaghetti as directed on package, omitting salt.

MEANWHILE, brown meat with onions in large skillet. Stir in next 4 ingredients. Bring to boil; cover. Simmer on medium-low heat 3 min. or until heated through, stirring occasionally.

DRAIN spaghetti; place in large bowl. Add meat sauce; mix lightly. Top with remaining ingredients.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Healthy Living
Save 60 calories, 8 g fat including 3 g sat fat by preparing with extra lean ground beef, KRAFT 2% Milk Shredded Mexican Cheese and BREAKSTONE'S Reduced Fat Sour Cream.
Special Extra
For added color, flavor and texture, top with one or more of the following before serving: chopped tomatoes, chopped avocados, crushed tortilla chips.
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