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Make this one-skillet meal that is full of flavor, yet low in both calories and fat. As a bonus, the colorful peppers provide a good source of vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
this was a very easy recipe..I did not have most of the ingredients,so I improvised,using olive oil for the dressing,cheesy taco seasoning,frozen vegetables and regular white rice(had to pre cook for 15 min and then put in skillet to finish) my husband,who is not a big rice fan)liked it,his friend that lives with us and mother-in-law liked it and that was good..
I really wasn't sure about this recipe as I watched it simmer on the stove, but it was really delicious!!! We don't usually care for brown rice, but in this dish it was super tasty. I served it with a bit of sour cream and might try adding some black beans next time.
So easy to make, and so delicious!!!