Taco Pork Skillet

this was a very easy recipe..I did not have most of the ingredients,so I improvised,using olive oil for the dressing,cheesy taco seasoning,frozen vegetables and regular white rice(had to pre cook for 15 min and then put in skillet to finish) my husband,who is not a big rice fan)liked it,his friend that lives with us and mother-in-law liked it and that was good..

I really wasn't sure about this recipe as I watched it simmer on the stove, but it was really delicious!!! We don't usually care for brown rice, but in this dish it was super tasty. I served it with a bit of sour cream and might try adding some black beans next time.

So easy to make, and so delicious!!!

I was surprised by how much I enjoyed this recipe. It had good flavor and was very easy to make.

I used 1/2 the amount of rice and subbed frozed veggies for the peppers. My picky eaters liked it a lot, I will cut back on the taco seasoning next time though... A bit too spicy for my hubbys sensitive tummy.

A very tasty meal if you enjoy peppers.

Very Yummy! It's even good made it into a wrap for the next day!

this is great 4 waitwatchers people because it's low in fat and low in calories

This was wonderful! Very easy and had great flavor! I would suggest cutting the peppers into smaller pieces. Looking forward to making it again!

Easy to make and good the next day! A great, healthy choice. Used yellow onion, zucchini, and green onion for veggies. Added dollop of sour cream. Yum!