Comida Kraft
Recipe Box

Taco Rice Skillet

(48) 39 Reviews
Prep Time
Total Time

4 servings

Some meals are Good. Some can be even called So good. Here's what one reviewer called our Taco Rice Skillet: Sooo good. (Now that's pretty good!)

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What You Need

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Make It

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  • Cook crumbles in large nonstick skillet as directed on package.
  • Stir in rice, water, tomatoes and seasoning mix. Bring to boil. Sprinkle with cheese; cover. Remove from heat. Let stand 5 min.
  • Top with lettuce.
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Special Extra

Add extra taco toppings, such as chopped onions and/or sliced black olives, just before serving.


Prepare using KRAFT Shredded Cheddar or Monterey Jack Cheese.


  • 4 servings

Healthy Living

  • Low fat
  • Low calorie
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 3 Carb Choice

Diet Exchange

  • 3 Starch
  • 2 Meat (L)

Nutrition Bonus

Gather your family and friends together for a Mexican fiesta! This delicious low-fat low-calorie main dish is sure to be the hit of the party.

Nutritional Information

Serving Size 4 servings
Calories 320
% Daily Value
Total fat 4.5g
Saturated fat 2.5g
Cholesterol 10mg
Sodium 870mg
Carbohydrate 49g
Dietary fiber 5g
Sugars 2g
Protein 20g
Vitamin A 20 %DV
Vitamin C 8 %DV
Calcium 20 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • karengregg13 |

    This was sooo good. I added the black beans and used brown rice and used beef broth instead of water. My 6 and 2 yr olds loved it as much as me and dad. We'll be having this one again!

  • ecucarebear79 |

    This is quick and easy! I added onions, black beans and black olives to the recipe! I felt so much better eating boca then hamburger! This is a great lowfat recipe. For toppings I had salsa, sour cream, cheese. We used scoops corn chips and warm tortillas. I wish I had remembered jalapanos or banana peppers! My husband had 3 servings! Will definitely make this again.

  • jesme |

    This is a great recipe! I used instant brown rice instead of the white and substituted cilantro for the lettuce. This is great in soft tortillas or with white corn chips.