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Main dishes

Taco Rice Skillet

Taco Rice Skillet recipe
photo by:kraft
Some meals are Good. Some can be even called So good. Here's what one reviewer called our Taco Rice Skillet: Sooo good. (Now that's pretty good!)
time
prep:
25 min
total:
25 min
servings
total:
4 servings
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What You Need

2
cups   frozen BOCA Veggie Ground Crumbles
2
cups  instant white rice, uncooked
2
cups  water
1
 tomato, chopped
1
pkg.   (1-1/4 oz.) TACO BELL® Taco Seasoning Mix
1/2
cup  KRAFT Mexican Style Finely Shredded Taco Cheese
1/2
cup  shredded lettuce

Make It

COOK crumbles in large nonstick skillet as directed on package.

STIR in rice, water, tomatoes and seasoning mix. Bring to boil. Sprinkle with cheese; cover. Remove from heat. Let stand 5 min.

TOP with lettuce.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Special Extra
Add extra taco toppings, such as chopped onions and/or sliced black olives, just before serving.
Substitute
Prepare using KRAFT Shredded Cheddar or Monterey Jack Cheese.
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