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Makes 4 servings, 1-1/2 cups each.
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Top with extra taco toppings, such as chopped onions and/or sliced pitted black olives just before serving.
Prepare using shredded Cheddar or Monterey Jack cheese.
Gather your family and friends together for a Mexican fiesta! This low-fat low-calorie main dish is sure to be the hit of the party.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.