Taco Rice Skillet - Kraft Recipes Top
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Taco Rice Skillet

Prep Time
Total Time

Makes 4 servings, 1-1/2 cups each.

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Make It

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  • Cook crumbles in large nonstick skillet as directed on package.
  • Stir in rice, water, tomatoes and seasoning mix. Bring to boil. Sprinkle with cheese; cover. Remove from heat. Let stand 5 min.
  • Sprinkle lettuce around edge of skillet just before serving.

Special Extra

Top with extra taco toppings, such as chopped onions and/or sliced pitted black olives just before serving.


Prepare using shredded Cheddar or Monterey Jack cheese.


  • Makes 4 servings, 1-1/2 cups each.

Healthy Living

  • Low fat
  • Low calorie
  • Generally Nutritious

Nutrition Bonus

Gather your family and friends together for a Mexican fiesta! This low-fat low-calorie main dish is sure to be the hit of the party.

Nutritional Information

Serving Size Makes 4 servings, 1-1/2 cups each.
Calories 320
Total fat 6g
Saturated fat 3g
Cholesterol 15mg
Sodium 890mg
Carbohydrate 50g
Dietary fiber 5g
Sugars 2g
Protein 19g
% Daily Value
Vitamin A 35 %DV
Vitamin C 2 %DV
Calcium 15 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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