Taco Salad American Flag Dip - Kraft Recipes Top
Comida Kraft
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Taco Salad American Flag Dip

Prep Time
30
min.
Total Time
1
hr.
15
min.
Servings

40 servings, 2 Tbsp. each

Surprise all the guests at the party with this tasty Taco Salad American Flag Dip. Perfect for Memorial Day and July 4th, this Taco Salad American Flag Dip can be served with tortilla chips or cut assorted mini sweet peppers.

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What You Need

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Make It

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  • Cook meat with taco seasoning mix as directed on package; cool slightly.
  • Mix cream cheese, sour cream and salsa until blended; spread onto bottom of 13x9-inch dish. Top evenly with layers of meat mixture, 1 cup shredded cheese and lettuce.
  • Arrange olive slices on top left corner of dip to resemble stars on the US flag. Add rows of tomatoes and remaining shredded cheese for the stripes.
  • Refrigerate 30 min.

Special Equipment Needed

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Serving Suggestion

Serve with tortilla chips and cut assorted mini sweet peppers.

Substitute

Substitute 2 cups shredded lettuce for the bag of lettuce.

Servings

  • 40 servings, 2 Tbsp. each

Nutritional Information

Serving Size 40 servings, 2 Tbsp. each
AMOUNT PER SERVING
Calories 80
Total fat 6g
Saturated fat 3g
Cholesterol 25mg
Sodium 150mg
Carbohydrate 2g
Dietary fiber 0g
Sugars 0.7441g
Protein 4g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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