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Cook ground beef thoroughly and evenly. The color of the raw ground meat can vary from bright red to light pink. Do not rely on the color of the meat to check for doneness but use an instant read thermometer instead. Ground beef should be cooked to an internal temperature of 160ºF.
The carrots add both color and an excellent source of vitamin A to this tasty taco salad.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This was good but needed more flavor. Next time I'll use Taco seasoning. I also use corn tortillas. Tastes better.
I used "perfect tortilla pans" not foil. You can get them in a set of 4 for $5. They are fluted & the tortillas look just like the ones you get in a Mexican restaurant. You can make a taco salad or fill with queso.
Taco Salad Bowl Looks Delicious !!!!!!!!!!!!!!!!!
I've made this a few times now and it's always been a big hit in my house. The kids love the bowl. I shredded the carrot into the meat instead of cutting it into matchsticks....it's so much easier!