Main dishes

Taco Salad Bowls

(46)

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photo by:kraft

This edible taco salad bowl filled with the savory goodness of beef and cheese is seriously fun to eat.

time

prep:

20 min

total:

20 min

servings

total:

4 servings

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What You Need

flour tortillas (8 inch)

Tbsp. chili powder, divided

3/4

lb. extra-lean ground beef

cup matchlike carrot sticks

1/2

cup plus 2 Tbsp. TACO BELL® Thick & Chunky Salsa, divided

Tbsp. KRAFT Light Mayo Reduced Fat Mayonnaise

cups torn salad greens

large tomato, chopped

1/2

cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese

1/4

cup chopped fresh cilantro

Make It

HEAT oven to 425°F.

CRUMPLE 4 large sheets of foil to make 4 (3-inch) balls; place on baking sheet. Place 1 tortilla over each ball; spray with cooking spray. Sprinkle with 1/2 tsp. chili powder. Bake 6 to 8 min. or until tortillas are golden brown. (Tortillas will drape over balls as they bake.)

MEANWHILE, brown meat with carrots and remaining chili powder in large nonstick skillet on medium-high heat, stirring occasionally. Add 1/2 cup salsa; cook 2 min. or until heated through, stirring occasionally.

MIX mayo and remaining salsa in large bowl. Add salad greens and tomatoes; toss to coat. Fill shells with greens mixture, meat mixture, cheese and cilantro.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Cook Ground Meat Thoroughly

Cook ground beef thoroughly and evenly. The color of the raw ground meat can vary from bright red to light pink. Do not rely on the color of the meat to check for doneness but use an instant read thermometer instead. Ground beef should be cooked to an internal temperature of 160ºF.

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jess0924

posted:5/6/2012

The bowls were really easy to make, and my kids loved it! I'll definitely make this again!

lilypadd

posted:5/13/2011

Awesome recipe.An very easy to make..

kymberliegh

posted:2/22/2011

Not only is this tasty and easy too make it is also very fun to serve in the tortilla bowls. I have made this twice in one week for two different groups of people and both loved it. Great recipe.

margaretd2000

posted:10/31/2010

I made this for two, it was tasty and fast. I added ground red pepper for a little 'kick' but my family likes spicy foods. We also added a few tortillias on top.

happy8983

posted:6/29/2010

Yummy! It was so tasty and very easy to make.

perrywink17

posted:5/28/2010

this was a hit! the only thing i would add would be some avocado slices

karwils

posted:12/30/2009

Was very good. My husband and I loved it. Will make it again. Mom and Dad want recipe:)

shelbymom2&1

posted:9/19/2009

Every one enjoyed this I added some black beans & black olives to it I will be making this again and again.******

DORTHYOZ

posted:6/6/2009

I ALWAYS ATE OUT AT NO NAME RESTAURAnt and had their version of this./ yours was as good or better and so easy to make. i will make this again and again. i also shared your website with my mom. thank

kimbw

posted:6/4/2009

I make this very often. It is good and not too spicy.