Comida Kraft
Recipe Box

Taco Salad Bowls

4.4
(51) 44 Reviews
Prep Time
20
min.
Total Time
20
min.
Servings

4 servings

This edible taco salad bowl filled with the savory goodness of beef and cheese is seriously fun to eat.

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What You Need

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Make It

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  • Heat oven to 425°F.
  • Crumple 4 large sheets of foil to make 4 (3-inch) balls; place on baking sheet. Place 1 tortilla over each ball; spray with cooking spray. Sprinkle evenly with 1/2 tsp. chili powder. Bake 6 to 8 min. or until tortillas are golden brown. (Tortillas will drape over balls as they bake.)
  • Meanwhile, brown meat with carrots and remaining chili powder in large nonstick skillet on medium-high heat, stirring occasionally. Add 1/2 cup salsa; cook and stir 2 min. or until heated through.
  • Mix mayo and remaining salsa in large bowl. Add salad greens and tomatoes; mix lightly. Spoon into tortilla shells; top with meat mixture, cheese and cilantro.
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Cook Ground Meat Thoroughly

Cook ground beef thoroughly and evenly. The color of the raw ground meat can vary from bright red to light pink. Do not rely on the color of the meat to check for doneness but use an instant read thermometer instead. Ground beef should be cooked to an internal temperature of 160ºF.

Servings

  • 4 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 2 Carb Choice

Diet Exchange

  • 2 Starch
  • 1 Vegetable
  • 3 Meat (L)
  • 1 Fat

Nutrition Bonus

The carrots add both color and an excellent source of vitamin A to this tasty taco salad.

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 360
% Daily Value
Total fat 13g
Saturated fat 4.5g
Cholesterol 65mg
Sodium 890mg
Carbohydrate 35g
Dietary fiber 4g
Sugars 6g
Protein 26g
   
Vitamin A 150 %DV
Vitamin C 30 %DV
Calcium 30 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Jane4676 |

    This was good but needed more flavor. Next time I'll use Taco seasoning. I also use corn tortillas. Tastes better. I used "perfect tortilla pans" not foil. You can get them in a set of 4 for $5. They are fluted & the tortillas look just like the ones you get in a Mexican restaurant. You can make a taco salad or fill with queso.

  • Refueler72 |

    Taco Salad Bowl Looks Delicious !!!!!!!!!!!!!!!!!

  • Rosiecheex |

    I've made this a few times now and it's always been a big hit in my house. The kids love the bowl. I shredded the carrot into the meat instead of cutting it into matchsticks....it's so much easier!

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