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Prepared with a reduced amount of extra-lean ground beef, KRAFT 2% Milk Shredded Sharp Cheddar Cheese and KRAFT Lite Ranch Dressing, this tasty recipe saves 140 calories and 18 grams of fat per serving when compared to that of the full-fat version of this classic Kraft recipe.
Enjoy this meal as part of a healthful eating plan. Each serving provides more than 1/2 cup of the recommended 2-1/2 cups of vegetables per day.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
The first time I made this recipe, I actually made it for a taco night dinner at my church's weekly home fellowship dinner. Anyway, one of the people in the group is a vegetarian, so I made the taco salad filling with vegetarian burger crumbles. Plus, we just stuffed it into taco shells and it went over well.
Tonight for dinner, I made it as a salad. Because I had a bag of Doritos, I did not make the tortilla bowls. But it still was great! This will be my new go-to for homemade taco salad!