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Taco Salad Tostada

Taco Salad Tostada recipe
photo by:
kraft
Very quick and easy recipe that adds variety to Taco's.
posted by
Ab42187
on 6/12/2008
time
prep:
30 min
total:
30 min
servings
total:
6 servings, 1 tostada each

What You Need

1
pkg. (14.25 oz.) TACO BELL® HOME ORIGINALS® Taco Dinner Cheesy Double Decker
1
lb. ground beef
1-1/2
cups shredded lettuce
1
 tomato, chopped
1-1/2
cups KRAFT Shredded Cheddar Cheese
1/2
cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa

Make It

PREHEAT oven to 350°F. Spray both sides of Tortillas with cooking spray, then place in a single layer on baking sheet. Bake 10 min. or until crisp and lightly browned.

COOK and season meat with Taco Seasoning as directed on package.

SPREAD each tortilla with 1 Tbsp. of the Nacho Cheese Sauce; top with meat mixture and lettuce. Crumble 1 Taco Shell over each tostada; top with tomato, cheese and salsa.

TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Serving Suggestion
Serve with a side of rice and black beans.
Substitute
Brush both sides of the tortillas with oil instead of spraying with the cooking spray.
K:43816v0 :63772
RecipeDetail