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Main dishes

Taco Salad Tostada

Taco Salad Tostada recipe
photo by:kraft
Lettuce makes these tostadas taco salad's cousin, but it's the nacho cheese sauce and shredded Cheddar that make them doubly cheesy.
30 min
30 min
6 servings
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What You Need

pkg.  (14.25 oz.) TACO BELL® Crunchy Taco Dinner Kit Cheesy Double Decker
lb.  lean ground beef
cups  shredded lettuce
 tomato, chopped
cups  KRAFT Shredded Cheddar Cheese
cup  TACO BELL® Thick & Chunky Salsa

Make It

HEAT oven to 350°F.

SPRAY both sides of Tortillas with cooking spray, then place in a single layer on baking sheet. Bake 10 min. or until crisp and lightly browned.

COOK meat with Taco Seasoning Mix as directed on package.

SPREAD each tortilla with 1 Tbsp. Nacho Cheese Sauce; top with meat mixture and lettuce. Crumble 1 Taco Shell over each tostada; top with tomato, cheese and salsa.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Serving Suggestion
Serve with a side of hot cooked rice and black beans.
Brush both sides of tortillas with oil instead of spraying with cooking spray.
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