Comida Kraft
Recipe Box

Taco Sloppy Joes

Taco Sloppy Joes is rated 4.16 out of 5 by 25.
Prep Time
5
min.
Total Time
20
min.
Servings

6 servings, 1 sandwich each

Sloppy joes, always a quick and easy dish, are even quicker and easier to make when you spice them up with taco seasoning and chunky salsa.

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What You Need

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Make It

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  • Brown meat; drain. Add seasoning mix, salsa and water. Bring to boil. Reduce heat to medium-low; simmer 10 min., stirring occasionally.
  • Fill buns with the meat mixture.
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Special Extra

Top each sandwich with 1 KRAFT Singles or sprinkle with 1/4 cup KRAFT Shredded Cheese.

Servings

  • 6 servings, 1 sandwich each

Nutritional Information

Serving Size 6 servings, 1 sandwich each
AMOUNT PER SERVING
Calories 290
Total fat 11g
Saturated fat 4g
Cholesterol 45mg
Sodium 900mg
Carbohydrate 28g
Dietary fiber 2g
Sugars 5g
Protein 19g
% Daily Value
Vitamin A 8 %DV
Vitamin C 4 %DV
Calcium 8 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I doubled the recipe and with the leftovers I made a soup by adding sauted onions and garlic,... I doubled the recipe and with the leftovers I made a soup by adding sauted onions and garlic, another packet of taco seasoning and some water and macarroni noodles. Then I topped it with shredded 4 cheese mexican and crushed nacho chips. Wow that was delish. I will definately make this again. Thanks Kraft. You could also try putting the leftovers if you have any on some warmed up tortilla chips for nachos. I will have to try that next.
Date published: 2009-11-10
Rated 5 out of 5 by from My oldest son is a very picky eater. My oldest son is a very picky eater. Whenever I make tacos for him, they can only have the taco meat, sometimes cheese. This recipe was perfect for him!!! I make it all the time now, and he really gets excited whenever he knows I am making Taco Sloppy Joes. He is nine now, but he will usually eat two or three of them!!! I am so glad I found this recipe!!
Date published: 2005-03-15
Rated 5 out of 5 by from I altered this recipe some but it was delicious and I was surprised it would be as flavorful as it... I altered this recipe some but it was delicious and I was surprised it would be as flavorful as it was. I added about 3/4 can of petite diced tomatoes,onions,green bell pepper,frozen corn, and used fajita seasoning instead of taco and omitted the water. My 4 kids and husband ate it up :)
Date published: 2006-04-11
Rated 4 out of 5 by from Our family enjoyed this recipe. Our family enjoyed this recipe. It is an updated version of the old sloppy joe and it is easy to make. We topped our buns off with mild shredded chedder cheese and sour cream. Very tasty and filling. I make a large batch and then we have left overs for another day:)
Date published: 2008-06-30
Rated 4 out of 5 by from What a nice twist on an old favorite. What a nice twist on an old favorite. Fast and easy. Good taco flavor. Easily adjusted for "hotness". Family enjoyed them. I doubled the recipe and have enough for leftovers. Lots of ideas for the meat besides the sandwich. Let you know how it goes.
Date published: 2006-02-08
Rated 2 out of 5 by from I thought this recipe tasted alright. I thought this recipe tasted alright. My husband on the other hand couldn't finish it. He thought that it tasted like eating a jar of salsa. I probably won't be making this again.
Date published: 2009-09-09
Rated 4 out of 5 by from My family siad "oh not sloppy joe's mom" but then they ate them, and was still talking about dinner... My family siad "oh not sloppy joe's mom" but then they ate them, and was still talking about dinner 2 or 3 days later. they loved it it was a nice change to the old sloppy joe's.
Date published: 2004-02-09
Rated 4 out of 5 by from My husband and I had this for the first time tonight and we loved it. My husband and I had this for the first time tonight and we loved it. My husband kept commenting on what a great taste it had. This will definitely be going into my recipe box.
Date published: 2004-05-25
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