Taco Sloppy Joes

It was easy. Servedon tortillas because I was out of buns. A little too salty. I'd ad kidney beans, but then it would be a burrito.

More just beef with salsa than what I was expecting which was more of a taco on hamburger buns.

I doubled the recipe and with the leftovers I made a soup by adding sauted onions and garlic, another packet of taco seasoning and some water and macarroni noodles. Then I topped it with shredded 4 cheese mexican and crushed nacho chips. Wow that was delish. I will definately make this again. Thanks Kraft. You could also try putting the leftovers if you have any on some warmed up tortilla chips for nachos. I will have to try that next.

my family loved it..great as open face with lots of cojack cheese on it..really quick and easy

This is a keeper. How easy and perfect for a weeknight. My family ate these up. I used medium salsa, not mild, and it was quite spicy, but I'm NOT complaining!

I thought this recipe tasted alright. My husband on the other hand couldn't finish it. He thought that it tasted like eating a jar of salsa. I probably won't be making this again.

It was ok, just way too salty for our taste.

Very easy to make and very good. Made a double batch and have several possibilites for leftovers. Made with ground turkey.

Very easy & quick to make. We used toasted sourdough bread with a sprinkle of cheese on each sandwich. Family went back for seconds and wanted more.

very asy and simple, good for the busy weeknights!