Comida Kraft
Recipe Box

Taco Soup

Prep Time
25
min.
Total Time
25
min.
Servings

12 servings, 1 cup each

Get a little heat and a lot of flavor with this delicious taco soup. Learn more about this easy dish that looks like soup but tastes like tacos today!

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What You Need

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Make It

Tap or click steps to mark as complete

  • Brown meat with onions in large saucepan; drain. Return meat mixture to pan.
  • Add all remaining ingredients except cheese; stir, breaking up tomatoes with spoon. Bring to boil; simmer on medium-low heat 5 min., stirring occasionally.
  • Top with cheese.
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Special Extra

Serve topped with BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream, and chopped fresh cilantro.

Servings

  • 12 servings, 1 cup each

Nutritional Information

Serving Size 12 servings, 1 cup each
AMOUNT PER SERVING
Calories 250
Total fat 6g
Saturated fat 2.5g
Cholesterol 30mg
Sodium 900mg
Carbohydrate 30g
Dietary fiber 9g
Sugars 4g
Protein 17g
% Daily Value
Vitamin A 10 %DV
Vitamin C 10 %DV
Calcium 30 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Taco Soup is rated 4.631578947368421 out of 5 by 38.
  • 2016-07-29T09:41CST
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  • cp_1, bvpage1
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  • loc_en_US, sid_111547, PRD, sort_relevancy
  • clientName_khcrm
Rated 5 out of 5 by from Havn't eaten an entire bowl yet, just a few bites out of the crock pot. Havn't eaten an entire bowl yet, just a few bites out of the crock pot. Boy, it is delicious. I used one can of beef broth instead of water and a 26 oz. can of mild chili beans. I didn't want so many beans. Instead of whole tomatoes I used one can of fire roasted diced. The flavors are coming together really nicely. Been in the crock pot 4 hours now. I will top my bowl with lots of cheese and sour cream. Made a can of Grands corn biscuits and an orange jello poke cake. A simple and delicious meal this will be.
Date published: 2014-01-26
Rated 5 out of 5 by from my standard go-to It's so fast to make and everyone loves it. We always have leftovers too!
Date published: 2016-07-26
Rated 3 out of 5 by from What I ended up with was delicious. What I ended up with was delicious. Only things I didn't substitute was the sour ***** & water. On hand items included less hamburger, one thick slice of onion(added onion salt), 1 can of black beans, tomato sauce for meatloaf, diced tomatoes, frozen corn, and off-brand Taco seasoning. Sometimes, all you need is a suggestion for creativity. Sure hope I can do it again.
Date published: 2016-01-14
Rated 4 out of 5 by from I love this soup! I love this soup! It was really easy to make for starters. I would agree that it was a little bland just going from the recipe but I added some hot sauce, cumin, and garlic and that did the trick. I also served it with sour cream and fritos as someone else had suggested and I just can't get enough of it! Love adding new recipes to the rotation.
Date published: 2012-02-11
Rated 5 out of 5 by from I've made this for years...If you really want a treat add fritos to the bottom of the bowl before... I've made this for years...If you really want a treat add fritos to the bottom of the bowl before filling it with the chili. Top it off as this recipe states; add the shredded cheese, a dollop of sour creme, and a few more fritos! Yes, fritos it just adds that extra zing and yummo crunch...This is always a hit at every luncheon and party!
Date published: 2012-02-01
Rated 5 out of 5 by from I once lost 40 pounds over 3 months by eating this soup for dinner 3 nights a week and lunch 3 days... I once lost 40 pounds over 3 months by eating this soup for dinner 3 nights a week and lunch 3 days a week. The other 3 days I ate sensible low fat / high protein meals and one day a week, I ate whatever I wanted but being careful not to go over 2,000 calories on cheat day. Glad I saw this, I'm going to do it again.
Date published: 2014-01-23
Rated 5 out of 5 by from This was easy to make and it took no time at all. This was easy to make and it took no time at all. It makes a big pot of soup. So, if you like leftovers for lunch or for another time, you'll love this. It definitely has a mild taste. So, add more spices if you like it spicier. It's definitely a good meal for a cold night or when you just don't have a lot of time.
Date published: 2013-02-03
Rated 5 out of 5 by from I made this soup last night. I made this soup last night. Very good! Like others I used only 2 cans of chili beans and 1 can of pinto beans. I also used diced tomatoes, no salt sauce, low sodium taco seasoning and 1 cup of frozen corn. Next time I will use the medium chili beans for extra heat. I will be making this again!
Date published: 2012-02-09
  • 2016-07-29T09:41CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_6, tr_32
  • loc_en_US, sid_111547, PRD, sort_relevancy
  • clientName_khcrm

K:55709v0:111547

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