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Taco Soup

Taco Soup recipe
photo by:
kraft
Veggies and beef get a little heat and a lot of flavor with less than half an hour on the stove. Top with cheese and let it melt in, then add sour cream for a cool finish.
time
prep:
5 min
total:
25 min
servings
total:
12 servings, 1 cup each

What You Need

1
lb. extra-lean ground beef
1
 onion, chopped
3
cans (15.5 oz. each) mild chili beans
1
can (14.5 oz.) whole tomatoes, undrained
1
can (14.25 oz.) corn, undrained
1
can (8 oz.) tomato sauce
1
pkg. (1-1/4 oz.) TACO BELL® HOME ORIGINALS® Taco Seasoning Mix
1-1/2
cups water
1-1/2
cups KRAFT 2% Milk Shredded Cheddar Cheese

Make It

BROWN meat with onions in large saucepan; drain. Return meat mixture to pan.

ADD all remaining ingredients except cheese; stir, breaking up tomatoes with spoon. Bring to boil; simmer on medium-low heat 5 min., stirring occasionally.

TOP with cheese.

TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Special Extra
Serve topped with BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream and chopped fresh cilantro.
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