Taco Soup

4.7
(209) 183 Reviews
Prep Time
25
min.
Total Time
25
min.
Servings

12 servings, 1 cup each

Veggies and beef get a little heat and a lot of flavor—with less than half an hour on the stove—to make a dish that looks like soup but tastes like tacos.

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What You Need

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Make It

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  • Brown meat with onions in large saucepan; drain. Return meat mixture to pan.
  • Add all remaining ingredients except cheese; stir, breaking up tomatoes with spoon. Bring to boil; simmer on medium-low heat 5 min., stirring occasionally.
  • Top with cheese.
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Special Extra

Serve topped with BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream, and chopped fresh cilantro.

Servings

  • 12 servings, 1 cup each

Nutritional Information

Serving Size 12 servings, 1 cup each
AMOUNT PER SERVING
Calories 250
% Daily Value
Total fat 6g
Saturated fat 2.5g
Cholesterol 30mg
Sodium 900mg
Carbohydrate 30g
Dietary fiber 9g
Sugars 4g
Protein 17g
   
Vitamin A 10 %DV
Vitamin C 10 %DV
Calcium 30 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Joseph3231508 |

    Really good

  • fairprincess1980 |

    Quick, easy and delicious!

  • okiebird62 |

    I use rotel instead of tomatoes and add a package of hidden valley ranch dressing mix. I also use one can of chili beans and 2 cans of black beans. Cook the meat with a chopped onion.

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