Comida Kraft
Recipe Box

Taco Soup

Prep Time
Total Time

12 servings, 1 cup each

Get a little heat and a lot of flavor with this delicious taco soup. Learn more about this easy dish that looks like soup but tastes like tacos today!

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What You Need

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Make It

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  • Brown meat with onions in large saucepan; drain. Return meat mixture to pan.
  • Add all remaining ingredients except cheese; stir, breaking up tomatoes with spoon. Bring to boil; simmer on medium-low heat 5 min., stirring occasionally.
  • Top with cheese.
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Special Extra

Serve topped with BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream, and chopped fresh cilantro.


  • 12 servings, 1 cup each

Nutritional Information

Serving Size 12 servings, 1 cup each
Calories 250
Total fat 6g
Saturated fat 2.5g
Cholesterol 30mg
Sodium 900mg
Carbohydrate 30g
Dietary fiber 9g
Sugars 4g
Protein 17g
% Daily Value
Vitamin A 10 %DV
Vitamin C 10 %DV
Calcium 30 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Excellent! Excellent!! My husband and I both loved this. I only used 2 cans of chili beans- thought 3 would be too many. I also used diced tomatoes instead of whole tomatoes. I added a little bit of red pepper flakes just to give it a little kick, and also used ground turkey instead of beef. Once it was finished, I stirred in some shredded cheddar cheese to thicken it up just a bit. We topped it with crushed up tortilla chips, a little sour cream and bit more shredded cheddar. I will definitely be making this again soon
Date published: 2011-01-29
Rated 5 out of 5 by from This was a Hit Well I just finished up this recipe and my family loves it. It is not too heavy but definitely filling. I did make some adjustments. I too substituted a can of beef broth in the place of water. I used a red onion along with celery & bell pepper (the holy trinity). I used rotel tomato instead of whole ones. I never buy can veggies but I had frozen corn so I tossed that in there and I used one can of black beans with two cans of kidney beans (it's what I had on hand). Lastly, I used spicy taco seasoning. and Kraft sharp shredded cheese. It took me maybe 15 minutes to prepare and it simmered for about 30, and voila' . Will def do this one again and again.
Date published: 2017-01-17
Rated 5 out of 5 by from This is a must make especially with the colder weather is like chili. This is a must make especially with the colder weather is like chili. I just made this today and I enjoyed it and my house still smells awesome 10hours later. I used ground turkey,one can black beans(drained)and medium chili beans and an off brand chili spice and it was fantastic. It was too cold to go shop for a few ingredients so I substituted and it looked good with the different colors. Topped it off with a hand full of cheddar cheese, tablespoon each of guacamole & sour cream. Yum,Yum.
Date published: 2008-11-09
Rated 3 out of 5 by from What I ended up with was delicious. What I ended up with was delicious. Only things I didn't substitute was the sour ***** & water. On hand items included less hamburger, one thick slice of onion(added onion salt), 1 can of black beans, tomato sauce for meatloaf, diced tomatoes, frozen corn, and off-brand Taco seasoning. Sometimes, all you need is a suggestion for creativity. Sure hope I can do it again.
Date published: 2016-01-14
Rated 5 out of 5 by from Havn't eaten an entire bowl yet, just a few bites out of the crock pot. Havn't eaten an entire bowl yet, just a few bites out of the crock pot. Boy, it is delicious. I used one can of beef broth instead of water and a 26 oz. can of mild chili beans. I didn't want so many beans. Instead of whole tomatoes I used one can of fire roasted diced. The flavors are coming together really nicely. Been in the crock pot 4 hours now. I will top my bowl with lots of cheese and sour cream. Made a can of Grands corn biscuits and an orange jello poke cake. A simple and delicious meal this will be.
Date published: 2014-01-26
Rated 5 out of 5 by from This was great! This was great!! The only change that I made was to use Rotel tomatoes, or the ones with the chiles in them, but changed nothing else, and it was perfect. We loved it, and once the ground beef & onion are cooked, there is no more work except to wait for it to simmer. My husband was so surprised at how good it was because he knew I didn't spend much time making it. Thanks for this great winter recipe!
Date published: 2011-02-09
Rated 4 out of 5 by from This was better than I thought it would be. This was better than I thought it would be. It was very easy and tasty. I only used 2 cans of beans and I used italian diced tomatoes because I don't usually care for huge chunks of tomotoes. I made a side of cornbread. I thought it had plenty of meat. Husband loved!! I will definitely make this again on busy weeknights! Thanks again Kraft for making dinner so yummy and easy!!
Date published: 2008-11-12
Rated 5 out of 5 by from Love this and even better that it is so easy to make! Love this and even better that it is so easy to make! Especially since I don't like to cook. The recipe calls for all the beans and vegetables to be undrained. Next time, I will drain all of it so that it is not so watery. Since we love spicy food, we added Frank's Red Hot! My husband was impressed! I am even sending this to my mom because my dad would love it!
Date published: 2008-11-24
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