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Taco Soup

Taco Soup
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photo by:
kraft
recipe by: kraft

What You Need!

1 lb. extra lean ground beef
1   onion, chopped
3 cans (15.5 oz. each) mild chili beans, undrained
1 can  (14.5 oz.) whole tomatoes, undrained
1 can (14.25 oz.) corn, undrained
1 can  (8 oz.) tomato sauce
1 pkg. (1-1/4 oz.) TACO BELL® HOME ORIGINALS® Taco Seasoning Mix
1-1/2 cups  water
1-1/2 cups KRAFT 2% Milk Shredded Cheddar Cheese

Make It!

BROWN meat with onions in large saucepan; drain.

ADD all remaining ingredients except cheese; stir, breaking up tomatoes. Bring to boil. Reduce heat to medium-low; simmer 5 min., stirring occasionally.

SERVE topped with the cheese.

TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Special Extra
Serve with BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream and fresh chopped cilantro.

nutritional information

K:55709v0:111547

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