Main dishes

Taco Soup

photo by:kraft

Veggies and beef get a little heat and a lot of flavor with less than half an hour on the stove. Top with cheese and let it melt in, then add sour cream for a cool finish.

time

prep:

5 min

total:

25 min

servings

total:

12 servings, 1 cup each

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What You Need

lb. extra-lean ground beef

onion, chopped

cans (15.5 oz. each) mild chili beans

can (14.5 oz.) whole tomatoes, undrained

can (14.25 oz.) corn, undrained

can (8 oz.) tomato sauce

pkg. (1-1/4 oz.) TACO BELL® HOME ORIGINALS® Taco Seasoning Mix

1-1/2

cups water

1-1/2

cups KRAFT 2% Milk Shredded Cheddar Cheese

Make It

BROWN meat with onions in large saucepan; drain. Return meat mixture to pan.

ADD all remaining ingredients except cheese; stir, breaking up tomatoes with spoon. Bring to boil; simmer on medium-low heat 5 min., stirring occasionally.

TOP with cheese.

TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Special Extra

Serve topped with BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream and chopped fresh cilantro.

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a cook

posted:3/25/2013

Very Good and very easy!

Randilynn

posted:3/12/2013

Add some tortilla chips or fritos to this for some extra crunch! This is a family favorite.

freakinidiot100

posted:2/5/2013

This was super easy and tasted like it took all day! This will definitely be made again!!

a cook

posted:2/3/2013

I changed it up a bit. Only used 1 can of chili beans and used half beef broth and half water and use frozen corn. I will be making this again. Its on my best soups list. Very Yummy

a cook

posted:2/3/2013

This was easy to make and it took no time at all. It makes a big pot of soup. So, if you like leftovers for lunch or for another time, you'll love this. It definitely has a mild taste. So, add more spices if you like it spicier. It's definitely a good meal for a cold night or when you just don't have a lot of time.

a cook

posted:2/3/2013

This is one of my all time favorites. It freezes very well. To spice it up, I add hot sauce while I'm cooking it. I also use a Mexican or Taco shredded cheese; and put in 2 cups as I like it extra cheesy. I eliminate the sour cream. It's a great go to recipe especially on a snowy, cold day . Quick and easy to make.

yolanda1963

posted:2/3/2013

I noticed many concerned about the sodium. We always substitute for the low or no sodium versions of products such as whole/diced tomatoes or sauce, canned vegetables and even taco seasoning. it will not eliminate the sodium, but reduce it very much.

pattykrockel

posted:1/29/2013

This was awesome, loved it!

lwells3

posted:1/5/2013

We love this soup, I have made it dozens of times, always a hit, and very easy.

geoffbear2003

posted:1/5/2013

I followed this recipe exactly the first time, it was very good. BUT, the second time I used hot chili beans instead of mild and hot taco mix instead of regular, and was PERFECT!! Using ground turkey is a great option also.