Taco-Stuffed Burgers - Kraft Recipes Top
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Taco-Stuffed Burgers

Prep Time
Total Time

4 servings

Worlds collide for the sake of deliciousness in this recipe for Taco-Stuffed Burgers that you can put together in a flash today!

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What You Need

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Make It

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  • Heat grill to medium heat.
  • Mix meat, 2 Tbsp. taco sauce and taco seasoning just until blended; shape into 8 (1/4-inch-thick) patties. Spoon 1 Tbsp. cheese onto center of each of 4 patties. Top with remaining patties; pinch edges together to seal.
  • Grill 5 to 6 min. on each side or until done (160°F). Top burgers with remaining cheese; grill 1 to 2 min. or until melted.
  • Mix mayo and remaining taco sauce; spread onto cut sides of rolls. Fill rolls with cheeseburgers, lettuce and tomatoes.

Special Equipment Needed

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Serving Suggestion

Serve with TACO BELL® Thick & Chunky Salsa.

Special Extra

Top cheeseburgers with coarsely crumbled tortilla chips along with the lettuce and tomatoes.

How to Use Remaining Taco Seasoning Mix

Prepare tacos with remaining taco seasoning mix as directed on package, using 1/2 lb. lean ground beef, 6 Tbsp. water and 6 taco shells. Makes 3 servings.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 510
Total fat 26g
Saturated fat 10g
Cholesterol 100mg
Sodium 790mg
Carbohydrate 34g
Dietary fiber 2g
Sugars 4g
Protein 34g
% Daily Value
Vitamin A 15 %DV
Vitamin C 4 %DV
Calcium 25 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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