Enjoy this simple meal any day of the week, but keep portion size in mind. This recipe makes enough for 6 people.
Assemble recipe as directed. Refrigerate 8 hours or up to 24 hours. When ready to serve, bake at 350°F for 30 min. or until cheese is melted and shells are heated through.
Substitute 2 cups enchilada sauce for the tomato sauce and salsa and 20 saltine crackers for the RITZ Crackers.