Main dishes

Tacos!

(20)

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photo by:kraft

It looks and smells AWESOME!!!My Mum makes it.

posted by

Bethy6231140

on 6/23/2011

time

prep:

10 min

total:

25 min

servings

total:

6 servings, two tacos each

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what you need

lb. ground beef

pkg. (10.75 oz.) TACO BELL® HOME ORIGINALS® Taco Dinner

1-1/2

cups KRAFT Mexican Style Shredded Cheese

3/4

cup shredded lettuce

3/4

cup chopped tomatoes

3/4

cup BREAKSTONE'S or KNUDSEN Sour Cream

Make It

COOK meat with Taco Seasoning Mix as directed on package.

MEANWHILE, heat Taco Shells as directed on package.

SPOON seasoned meat, cheese, Salsa, lettuce, tomatoes and sour cream into separate serving bowls. Pass the taco shells and let everyone build their own tacos.

TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Beef 'n Corn Tacos

Prepare as directed, adding 1 cup canned or frozen corn along with the Taco Seasoning Mix.

Variation

Substitute 1-1/4 lb. boneless skinless chicken breasts, cut into strips, for the ground beef. Cook in skillet sprayed with cooking spray until cooked through. Add Seasoning Mix and 3/4 cup water. Bring to boil, then continue as directed.

Family Fun

Serve toppings in a muffin pan -- one dish to pass, one dish to wash.

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Bethy6231140

posted:6/23/2011

It looks and smells AWESOME!!!My Mum makes it.

vowler

posted:3/4/2004

this was really great, and you can substitute the beef with chicken and it tastes even better

boomerfish

posted:11/19/2003

I make these about every week. they're addictive- and work well for breakfast.

a cook

posted:10/14/2003

Besides tasting good it was easy to make and It didn't take all day. Keep up the good work. Maggie Bean

a cook

posted:4/24/2003

As an add on I use my own picante sauce recipe to add additional zest to this fine recipe.

a cook

posted:12/7/2002

hot4u281

posted:11/24/2002

marilyngieske

posted:10/21/2002

I don't know one person or child who has ever refused this recipe when I have made it. And I make it often!

a cook

posted:10/16/2002

Being Mr. Mom I make sure this is a hit on Monday football time. Living in South Texas and loving food of this type we have a taco meal quite often. If we have leftovers (almost never) the kids will have either hard shell or soft shell tacos for lunch the next day. A superb quick meal.

a cook

posted:10/15/2002

I made this and it was very good and me being hispanic i added a few of my own ingredients