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Tacos al Vapor

Prep Time
Total Time

24 servings

These steamed tacos are a perfect make-ahead dish for a party.

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What You Need

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Make It

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  • Cut foil and parchment paper into 24 (7x6-inch) pieces. Cook meat, in batches, in large skillet on medium-high heat 2 min. or until browned, stirring occasionally.
  • Stack 1 foil piece, 1 parchment piece and 1 tortilla. Repeat with remaining foil, parchment and tortillas to make a total of 24 stacks. Top with beans, meat and cheese; roll up tortillas, then wrap tightly with parchment and foil. Place in steamer filled with 1 inch of boiling water; cover.
  • Cook on medium-low heat 15 to 20 min. or until cheese is melted and tacos are heated through. Unwrap tacos. Serve with salsa.

Special Equipment Needed

How to Warm Tortillas

Microwave tortillas, in package, 1 min. or until warmed, turning once. Warming tortillas before filling and steaming will prevent them from breaking.

Where to Buy Cecina

Cecina is beef that has been salted, air dried, sundried or smoked. Look for it in the butcher section of larger Latin markets.

Make Ahead

Tacos can be assembled, wrapped in parchment and foil, and stored refrigerator for several hours before steaming as directed just before serving.


  • 24 servings

Nutritional Information

Serving Size 24 servings
Calories 120
Total fat 6g
Saturated fat 3.5g
Cholesterol 25mg
Sodium 560mg
Carbohydrate 10g
Dietary fiber 2g
Sugars 0g
Protein 7g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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