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Main dishes

Tailgate Turkey Pile-On

Tailgate Turkey Pile-On recipe
photo by:kraft
Serve up oven-roasted turkey breast and slices of warm, savory bacon with crispy lettuce and other fixings to make this tailgate-style sandwich for six.
time
prep:
10 min
total:
10 min
servings
total:
6 servings
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What You Need

1
loaf  Italian bread with sesame seeds (12 inch), split
1/4
cup  KRAFT Mayo with Olive Oil Cracked Pepper Reduced Fat Mayonnaise
1
pkg.   (9 oz.) OSCAR MAYER Deli Fresh Oven Roasted Turkey Breast
6
slices  OSCAR MAYER Fully Cooked Bacon, warmed
1/2
cup  shredded iceberg lettuce
1/4
cup  sliced black olives
1/4
cup  drained roasted red pepper strips

Make It

HOLLOW out top half of bread loaf slightly; discard removed bread or reserve for another use.

SPREAD mayo onto cut sides of bread.

FILL with remaining ingredients.

Kraft Kitchens Tips

Serving Suggestion
Serve with a cold glass of prepared CRYSTAL LIGHT Immunity Cherry Pomegranate Flavor Drink.
Tailgating Tip
Prepare sandwich as directed. Cut into 6 portions, then wrap each portion in foil and pack in a cooler for easy transport to the tailgating destination.
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