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Take & Shake Taco Salad

Take & Shake Taco Salad  recipe
photo by:
kraft
Take salad ingredients in resealable plastic bag; shake and eat!
time
prep:
10 min
total:
10 min
servings
total:
4 servings

What You Need

1
pkg. (10 oz.) mixed salad greens
1-1/2
pkg. (6 oz. each) OSCAR MAYER Deli Fresh Oven Roasted Chicken Breast
1
cup KRAFT Shredded Cheddar Cheese
1/2
cup KRAFT Classic Ranch Dressing
1/2
cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa, divided
4
oz. tortilla chips, divided

Make It

PLACE greens, chicken, cheese, dressing and 1/4 cup salsa in large resealable plastic bag.

REFRIGERATE up to 3 hours or until ready to serve. Shake to mix ingredients lightly just before serving.

DIVIDE salad evenly onto 4 plates. Crumble half the tortilla chips over salad. Serve salads with remaining chips and salsa.

TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Serving Suggestion
Have a piece of fruit with this main dish salad that you can take, make and eat on the go!
Special Extra
Add 1 cup cherry tomatoes and 2 Tbsp. chopped fresh cilantro before tossing.
K:46151v0 :75190
RecipeDetail