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Take & Shake Taco Salad

Take & Shake Taco Salad  recipe
photo by:kraft
Take salad ingredients in resealable plastic bag; shake and eat!
10 min
10 min
4 servings
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What You Need

pkg.  (10 oz.) mixed salad greens
pkg.  (6 oz. each) OSCAR MAYER Deli Fresh Oven Roasted Chicken Breast
cup  KRAFT Shredded Cheddar Cheese
cup  KRAFT Classic Ranch Dressing
cup  TACO BELL® Thick & Chunky Salsa, divided
oz.  tortilla chips, divided

Make It

PLACE greens, chicken, cheese, dressing and 1/4 cup salsa in large resealable plastic bag.

REFRIGERATE up to 3 hours or until ready to serve. Shake to mix ingredients lightly just before serving.

DIVIDE salad evenly onto 4 plates. Crumble half the tortilla chips over salad. Serve salads with remaining chips and salsa.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Serving Suggestion
Have a piece of fruit with this main dish salad that you can take, make and eat on the go!
Special Extra
Add 1 cup cherry tomatoes and 2 Tbsp. chopped fresh cilantro before tossing.
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