Takeout-Style Kung Pao Chicken - Kraft Recipes Top
Comida Kraft
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Takeout-Style Kung Pao Chicken

Prep Time
30
min.
Total Time
30
min.
Servings

4 servings, 1 cup each

What You Need

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Make It

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  • Combine flour, crushed pepper and 1/4 cup dressing in medium bowl. Add chicken; stir to evenly coat with dressing mixture.
  • Add to large nonstick skillet or wok; stir-fry on medium-high heat 5 to 6 min. or until chicken is done. Spoon chicken onto plate; set aside.
  • Add bell peppers and celery to skillet; stir-fry 3 to 4 min. or until crisp-tender. Spoon cooked vegetables to one side of skillet. Add nuts, onions, ginger and garlic to other side of skillet; stir-fry 1 to 2 min. or until onions are crisp-tender.
  • Return chicken to skillet. Add remaining dressing; stir to combine all ingredients. Stir-fry 2 to 3 min. or until heated through.

Serving Suggestion

Serve over hot cooked brown rice.

Servings

  • 4 servings, 1 cup each

Nutritional Information

Serving Size 4 servings, 1 cup each
AMOUNT PER SERVING
Calories 410
Total fat 25g
Saturated fat 4.5g
Cholesterol 90mg
Sodium 460mg
Carbohydrate 23g
Sugars 8g
Protein 25g
% Daily Value
Vitamin A 10 %DV
Vitamin C 30 %DV
Calcium 2 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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