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Desserts

Tall Caramel-Banana 'N Pecan Pie

photo by:kraft
time
prep:
15 min
total:
2 hr 15 min
servings
total:
8 servings

What You Need

2
pkg.  (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/2
cup  packed brown sugar
1
tsp.  vanilla
1
tub  (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1/2
cup  caramel ice cream topping, divided
1
 ready-to-use graham cracker crumb crust (6 oz.)
1/2
cup  PLANTERS Pecan Pieces
2
 bananas, sliced

Make It

BEAT cream cheese, sugar and vanilla in large bowl with mixer until blended. Stir in 2 cups whipped topping with whisk; set aside.

SPREAD 1/4 cup caramel topping onto bottom of crust; top with layers of 1/4 cup pecans, bananas and cream cheese mixture. Cover with remaining whipped topping and pecans.

REFRIGERATE 2 hours. Drizzle with remaining caramel topping just before serving.

Kraft Kitchens Tips

Size-Wise
Sweets can be part of a balanced diet but remember to keep tabs on portions.
Special Extra
Toast the pecans before using as directed.
Special Extra
Garnish with additional PLANTERS Pecan Pieces and additional banana slices just before serving.
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RecipeDetail
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