Comida Kraft
Recipe Box

Tall Caramel-Banana 'N Pecan Pie

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8 servings

Caramel topping, pecans and fresh bananas bring the sweet, the crunchy and the sweet to this luscious pie. And it only takes 15 minutes to prep.

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What You Need

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Make It

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  • Beat cream cheese, sugar and vanilla in large bowl with mixer until blended. Stir in 2 cups whipped topping with whisk; set aside.
  • Spread 1/4 cup caramel topping onto bottom of crust; top with layers of 1/4 cup pecans, bananas and cream cheese mixture. Cover with remaining whipped topping and pecans.
  • Refrigerate 2 hours. Drizzle with remaining caramel topping just before serving.

Size Wise

Sweets can be part of a balanced diet but remember to keep tabs on portions.

Special Extra

Toast the pecans before using as directed.

Special Extra

Garnish with additional PLANTERS Pecan Pieces and additional banana slices just before serving.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 560
% Daily Value
Total fat 35g
Saturated fat 20g
Cholesterol 75mg
Sodium 350mg
Carbohydrate 57g
Dietary fiber 2g
Sugars 38g
Protein 7g
Vitamin A 15 %DV
Vitamin C 6 %DV
Calcium 10 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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