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Enough for 26 servings, 2 tamales each
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Enjoy preparing this traditional recipe with your friends and family. When the tamales are ready to be enjoyed, keep an eye on portion size.
When making sweet tamales, substitute sugar for the salt.
Tamales can be assembled, wrapped tightly in foil and stored in the refrigerator for up to 2 days, or in the freezer for up to 6 months. Steam as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This is the best tamale dough ever! Easy and perfect every time.
Easy to make. I also added some spices (onion, cumin, chili powder) to add some spice to it.
sounds so easy I will make for christmas.