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Makes 4 servings, about 1 cup each.
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Look for sweetened tamarind concentrate in the canned juice section of Mexican or Asian grocery stores.
Pour prepared drink into 9 (5-oz.) paper or plastic cups. Freeze 1-1/2 hours or until almost firm. Insert wooden pop stick into center of each cup. Freeze an additional 1-1/2 hours or until firm.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.