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Tandoori Chicken Kabobs

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Tandoori Chicken Kabobs recipe
photo by:kraft
time
prep:
10 min
total:
50 min
servings
total:
4 servings
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Kraft Foods First Taste

What You Need

2
oz.  (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
2
Tbsp.  tandoori paste
1
lb.  boneless skinless chicken breasts, cut into 12 pieces

Make It

MIX cream cheese and tandoori paste in medium bowl. Add chicken; toss to coat. Refrigerate 30 min. to marinate.

HEAT broiler. Remove chicken from marinade; reserve marinade. Thread chicken onto 4 skewers; brush with reserved marinade. Place on rack of broiler pan.

BROIL, 6 inches from heat, 8 to 10 min. or until chicken is done, turning after 5 min.

Kraft Kitchens Tips

Serving Suggestion
Serve over a colorful hot cooked rice pilaf. Add a tossed green salad for even more color and crunch.
Note
If using wooden skewers, soak skewers in water 30 min. before using to assemble kabobs to prevent the skewers from burning on the grill.
Substitute
Prepare using PHILADELPHIA Neufchatel Cheese.
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