Featured Brand Sites
Product By Category
Tools & Info
Read MoreRead Less
Tap or click steps to mark as complete
Serve over a colorful hot cooked rice pilaf. Add a tossed green salad for even more color and crunch.
If using wooden skewers, soak skewers in water 30 min. before using to assemble kabobs to prevent the skewers from burning on the grill.
Prepare using PHILADELPHIA Neufchatel Cheese.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
It was easy to make. It came out rather dry though, and the flavor didn't marinate enough. I think I will try using yogurt instead of cream cheese this time. I served it with a mixed spiced basmati rice plate.