KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Main dishes

Tandoori Chicken Pizza

Tandoori Chicken Pizza recipe
photo by:kraft
time
prep:
30 min
total:
1 hr 8 min
servings
total:
2 servings
Magazine Acquisition

What You Need

1/4
cup  KRAFT Zesty Italian Dressing
1-1/2
tsp.  grated gingerroot
1/2
tsp.  ground cloves
1/2
tsp.  ground cinnamon
1/2
tsp.  ground cumin
2
small  boneless skinless chicken breasts (1/2 lb.)
2
 pocketless pita breads
1/4
cup  ATHENOS Original Hummus
1/2
cup  roasted red pepper strips
1/2
cup  KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
2
Tbsp.  chopped cilantro
2
Tbsp.  BREAKSTONE'S or KNUDSEN Sour Cream

Make It

HEAT oven to 400ºF.

MIX first 5 ingredients; pour over chicken in shallow dish. Turn to evenly coat chicken. Refrigerate 30 min. to marinate.

REMOVE chicken from marinade; discard marinade. Cook chicken in covered nonstick skillet on medium-high heat 4 min.; turn. Cook, uncovered, 5 to 6 min. or until done (165ºF). Remove from skillet; cool 5 min. Cut into thin slices.

PLACE breads on baking sheet; spread with hummus. Top with chicken, peppers and cheese. Bake 5 to 8 min. or until toppings are heated through and cheese is melted. Top with cilantro and sour cream.

Kraft Kitchens Tips

Serving Suggestion
Serve with a crisp mixed green salad tossed with your favorite KRAFT Light Dressing.
How to Peel Fresh gingerroot
Scrape spoon down sides of gingerroot to easily remove the peel before grating the desired amount.
K:58885v0:119273
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email