Appetizers

Tangy Artichoke Toppers

photo by:

kraft

This tasty topping of artichokes, roasted red peppers, light cream cheese and fat-free Italian dressing is spread over crackers for easy appetizers.

time

prep:

10 min

total:

1 hr 10 min

servings

total:

16 (2 Tbsp. topping + 3 crackers) servings

What You Need

can (14 oz.) artichoke hearts, drained, finely chopped

1/3

cup KRAFT Fat Free Italian Dressing

oz. (1/2 of 8 oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened

Tbsp. chopped roasted red peppers

Tbsp. chopped fresh parsley

TRISCUIT Hint of Salt Crackers

MIX artichokes, dressing and Neufchatel with electric mixer on medium speed until well blended. Stir in peppers and parsley.

REFRIGERATE at least 1 hour. Spread 2 tsp. artichoke mixture on each cracker. Serve immediately.

Shortcut

Substitute jarred roasted red peppers for roasting fresh red peppers.

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