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Appetizers
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Tangy Artichoke Toppers

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Tangy Artichoke Toppers recipe
photo by:kraft
This tasty topping of artichokes, roasted red peppers, light cream cheese and fat-free Italian dressing is spread over crackers for easy appetizers.
time
prep:
10 min
total:
1 hr 10 min
servings
total:
16 (2 Tbsp. topping + 3 crackers) servings
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What You Need

1
can  (14 oz.) artichoke hearts, drained, finely chopped
1/3
cup  KRAFT Fat Free Italian Dressing
4
oz.  (1/2 of 8 oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
2
Tbsp.  chopped roasted red peppers
1
Tbsp.  chopped fresh parsley
48
 TRISCUIT Hint of Salt Crackers

Make It

MIX artichokes, dressing and Neufchatel with electric mixer on medium speed until well blended. Stir in peppers and parsley.

REFRIGERATE at least 1 hour. Spread 2 tsp. artichoke mixture on each cracker. Serve immediately.

Kraft Kitchens Tips

Shortcut
Substitute jarred roasted red peppers for roasting fresh red peppers.
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