Tangy Bacon Pasta Toss - Kraft Recipes Top
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Tangy Bacon Pasta Toss

Prep Time
Total Time

4 servings

Meet your family's new favorite pasta toss, made with peas, green onions and chopped bacon and ready to eat in just 25 minutes.

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What You Need

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Make It

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  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, cook bacon in large skillet until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 1 Tbsp. drippings from skillet. Add dressing, peas and onions; cook and stir 3 to 4 min. on medium heat or until peas are heated through.
  • Drain pasta, reserving 1/4 cup of the cooking water. Place pasta in large bowl. Add vegetable mixture and bacon; mix lightly. Gradually stir in reserved pasta water, if needed, until pasta mixture is of desired consistency. Top with cheese.

Special Equipment Needed

* Made with quality cheeses crafted in the USA.


Prepare using KRAFT Classic Caesar Dressing.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 470
Total fat 17g
Saturated fat 5g
Cholesterol 25mg
Sodium 580mg
Carbohydrate 59g
Dietary fiber 5g
Sugars 7g
Protein 19g
% Daily Value
Vitamin A 35 %DV
Vitamin C 10 %DV
Calcium 15 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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