Tangy Baked Potato Jackets - Kraft Recipes Top
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Tangy Baked Potato Jackets

Prep Time
Total Time

8 servings

Try Tangy Baked Potato Jackets stuffed with pepper jack, sour cream and bacon. These Tangy Baked Potato Jackets are destined to be a new family favorite.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Prick potatoes in several places with fork. Bake 1 hour or until tender. Cool 5 min. Meanwhile, increase oven temperature to 450°F.
  • Cut potatoes lengthwise in half; scoop out centers into medium bowl, leaving 1/4-inch thick shells. Add butter, 1/2 cup milk and pepper to removed potato centers; mash until potatoes are smooth and ingredients are well blended.
  • Add cheese, 1/3 of the bacon, 1 Tbsp. chives and 2 Tbsp. Worcestershire sauce; mix well. Spoon into potato shells, mounding filling if necessary. Place in shallow baking dish.
  • Bake 15 min. or until heated through. Meanwhile, mix sour cream, remaining milk and remaining Worcestershire sauce until blended.
  • Top potatoes with remaining bacon and chives; drizzle with sour cream mixture.

Special Equipment Needed

Serving Suggestion

Serve with a mixed green salad and glass of fat-free milk to round out the meal.

Special Extra

Stir 1 chopped fresh jalapeño pepper into mashed potato mixture before spooning into potato shells and baking as directed.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 270
Total fat 14g
Saturated fat 8g
Cholesterol 40mg
Sodium 310mg
Carbohydrate 28g
Dietary fiber 2g
Sugars 3g
Protein 9g
% Daily Value
Vitamin A 15 %DV
Vitamin C 10 %DV
Calcium 10 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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