Tangy BBQ Salmon - Kraft Recipes Top
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Tangy BBQ Salmon

Prep Time
Total Time

4 servings

It's a matter of personal opinion, of course, but for many folks, there's simply nothing more delicious than grilled BBQ salmon! Our recipe proves it.

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What You Need

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Make It

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  • Heat greased grill to medium-high heat.
  • Mix first 3 ingredients until blended.
  • Grill vegetables 6 to 8 min. or until crisp-tender, turning occasionally and brushing with half the barbecue sauce mixture. Transfer to platter; cover to keep warm.
  • Place fish, skin sides down, on grill grate. Grill 6 to 8 min. or until fish flakes easily with fork, brushing occasionally with remaining barbecue sauce mixture.
  • Slice vegetables. Serve with fish.

Special Equipment Needed

How to Grill Fish or Shellfish

Almost any firm-textured fish, such as tuna, swordfish and salmon, can be grilled. Place fish directly on a cleaned and well-oiled grill rack. For best results, oil the seafood, too. Shrimp, scallops or cubes of firm fish make good kabobs for grilling.

How to Grill Salmon

When you grill salmon fillets with the skin on, there is no need to flip them over.


  • 4 servings

Healthy Living

  • Low fat
  • Low calorie
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1-1/2 Carb Choice

Diet Exchange

  • 1 Starch
  • 1 Vegetable
  • 2 Meat (L)

Nutrition Bonus

Three cheers for this simple salmon dish. It's low in fat, low in calories and ready in just 30 minutes.

Nutritional Information

Serving Size 4 servings
Calories 250
Total fat 7g
Saturated fat 1.5g
Cholesterol 50mg
Sodium 450mg
Carbohydrate 23g
Dietary fiber 2g
Sugars 18g
Protein 23g
% Daily Value
Vitamin A 8 %DV
Vitamin C 15 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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