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Prepare using mixed baby greens.
Prepare using 3 cups each broccoli and cauliflower florets.
Prepare as directed, except do not add nuts. Cover and refrigerate up to 24 hours. Sprinkle with nuts just before serving.
This versatile vegetable-based side salad is rich in vitamin A both from the broccoli and spinach. Plus, it's also an excellent source of vitamin C from the broccoli.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.