Tangy Broccoli and Almond Salad - Kraft Recipes Top
Comida Kraft
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Tangy Broccoli and Almond Salad

Prep Time
Total Time

12 servings

This creamy, tangy broccoli salad has more going for it than a few florets! Namely, fresh spinach, dried cranberries, toasted almonds and bacon bits.

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What You Need

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Make It

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  • Mix first 3 ingredients until blended.
  • Combine all remaining ingredients except nuts in large bowl. Add dressing mixture; mix lightly.
  • Sprinkle with nuts just before serving.

Special Equipment Needed


Prepare using mixed baby greens.

Tangy Broccoli, Cauliflower and Almond Salad

Prepare using 3 cups each broccoli and cauliflower florets.

Make Ahead

Prepare as directed, except do not add nuts. Cover and refrigerate up to 24 hours. Sprinkle with nuts just before serving.


  • 12 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diet Exchange

  • 1/2 Starch
  • 1 Fat

Nutrition Bonus

This versatile vegetable-based side salad is rich in vitamin A both from the broccoli and spinach. Plus, it's also an excellent source of vitamin C from the broccoli.

Nutritional Information

Serving Size 12 servings
Calories 80
Total fat 4g
Saturated fat 1g
Cholesterol 10mg
Sodium 280mg
Carbohydrate 9g
Dietary fiber 2g
Sugars 6g
Protein 4g
% Daily Value
Vitamin A 45 %DV
Vitamin C 60 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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