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Tangy Broccoli-Pasta Salad

Tangy Broccoli-Pasta Salad recipe
photo by:kraft
Broccoli florets, crumbled bacon, chopped peppers and bow-tie pasta make this cold summer salad as colorful as it is tangy.
time
prep:
25 min
total:
1 hr 25 min
servings
total:
12 servings, 3/4 cup each

What You Need

1
cup  farfalle (bow-tie pasta), uncooked
6
cups  small broccoli florets
1
small  red onion, chopped
1
 yellow pepper, chopped
6
slices  OSCAR MAYER Bacon, cooked, crumbled
1
cup  KRAFT Real Mayo Mayonnaise
1
Tbsp.  sugar

Make It

COOK pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last minute; drain. Rinse with cold water; drain again.

PLACE pasta mixture in large bowl. Add onions, peppers and bacon; mix lightly.

MIX mayo and sugar until blended. Add to salad; toss to coat.

REFRIGERATE 1 hour.

Kraft Kitchens Tips

Serving Suggestion
Serve this irresistible pasta salad along with your favorite grilled lean meat at your next get-together.
Substitute
Substitute MIRACLE WHIP Dressing for the mayo.
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