Comida Kraft
Recipe Box

Tangy Broccoli-Pasta Salad

(13) 9 Reviews
Prep Time
Total Time

12 servings, 3/4 cup each

Broccoli florets, crumbled bacon, chopped peppers and bow-tie pasta make this cold summer salad as colorful as it is tangy.

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What You Need

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Make It

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  • Cook pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last minute; drain. Rinse with cold water; drain again.
  • Place pasta mixture in large bowl. Add onions, peppers and bacon; mix lightly.
  • Mix mayo and sugar until blended. Add to salad; toss to coat.
  • Refrigerate 1 hour.

Serving Suggestion

Serve this irresistible pasta salad along with your favorite grilled lean meat at your next get-together.


Substitute MIRACLE WHIP Dressing for the mayo.


  • 12 servings, 3/4 cup each

Nutritional Information

Serving Size 12 servings, 3/4 cup each
Calories 190
Total fat 15g
Saturated fat 2.5g
Cholesterol 10mg
Sodium 180mg
Carbohydrate 11g
Dietary fiber 2g
Sugars 3g
Protein 4g
% Daily Value
Vitamin A 20 %DV
Vitamin C 60 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • janl83 |

    Made this last nite for dinner. We loved it! Didn't really have a long time for flavors to meld - but delish. I did add a little white wine vinegar and granulated garlic to dressing. I left out peppers ( personal ) but added some thin sliced carrots and dried cranberries and cheddar cheese.

  • kshelor |

    Have made a variation of this without pasta for years. To get the "tangy", you need to add a tablespoon of vinegar. Also, add shredded mozzarella, raisins/craisins, sunflower seeds, whatever you want. Very yummy!

  • marys19 |