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12 servings, 1/2 cup each
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Vegetable salads are best served crisp and cold. To keep the salad chilled before serving, place the filled serving bowl in a larger bowl filled with crushed ice. Then, spoon into chilled bowl to serve.
Add 4 cups loosely packed torn lettuce or spinach leaves and/or 1/4 cup raisins to salad just before serving.
Try Tangy Tropical Broccoli Salad, our tropical version of this classic salad.
The broccoli in this tasty side salad provides an excellent source of both vitamins A and C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I make this all the time in the summer, but I add dried cranberries and walnuts
I made this for a family party over the 4th. everyone raved about it. I substituted 1/2 cup of craisins for the red onion. sb ky
I have made this recipe multiple times and my family continues to enjoy it year after year. iI's a easy summer salad to prepare quickly :-) I also add cauliflower to mine and top with a little Colby jack cheese for added color.