Tangy Broccoli Salad

4.6
(350) 317 Reviews
Prep Time
15
min.
Total Time
1
hr.
15
min.
Servings

12 servings, 1/2 cup each

Here's a broccoli salad that's sure to please everyone, with a sweet and tangy dressing and bits of crumbled bacon.

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What You Need

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Make It

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  • Mix first 3 ingredients until blended.
  • Combine remaining ingredients in large bowl. Add dressing mixture; mix lightly.
  • Refrigerate 1 hour.

How to Serve Chilled Vegetable Salads

Vegetable salads are best served crisp and cold. To keep the salad chilled before serving, place the filled serving bowl in a larger bowl filled with crushed ice. Then, spoon into chilled bowl to serve.

Special Extra

Add 4 cups loosely packed torn lettuce or spinach leaves and/or 1/4 cup raisins to salad just before serving.

Variation

Try Tangy Tropical Broccoli Salad, our tropical version of this classic salad.

Servings

  • 12 servings, 1/2 cup each

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1/2 Carb Choice

Diet Exchange

  • 1 Vegetable
  • 1/2 Fat

Nutrition Bonus

The broccoli in this tasty side salad provides an excellent source of both vitamins A and C.

Nutritional Information

Serving Size 12 servings, 1/2 cup each
AMOUNT PER SERVING
Calories 60
% Daily Value
Total fat 3g
Saturated fat 1g
Cholesterol 5mg
Sodium 210mg
Carbohydrate 6g
Dietary fiber 1g
Sugars 4g
Protein 2g
   
Vitamin A 20 %DV
Vitamin C 60 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Elizabeth672 | Sun, Sep 14 2014 3:48 PM

    Yummy ! Easy and delicious.

  • ser61 | Mon, Sep 8 2014 3:39 PM

    Great,easy recipe. Doubled the recipe for a BBQ and the bowl was empty before anything else. I've made it with Miracle Whip and regular light mayo and I definitely like it better with the regular mayo. This recipe is a keeper.

  • Test781409 | Wed, Jul 9 2014 9:54 AM

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