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Salads & sides

Tangy Broccoli Salad

Tangy Broccoli Salad recipe
photo by:kraft
Here's a broccoli salad that's sure to please everyone, with a sweet and tangy dressing and bits of crumbled bacon.
time
prep:
20 min
total:
1 hr 20 min
servings
total:
12 servings, 1/2 cup each
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What You Need

3/4
cup  MIRACLE WHIP Light Dressing
2
Tbsp.  sugar
2
Tbsp.  white vinegar
6
cups  small broccoli florets
6
slices  OSCAR MAYER Bacon, cooked, crumbled
1
small  red onion, chopped

Make It

MIX first 3 ingredients in large bowl.

ADD remaining ingredients; mix lightly.

REFRIGERATE 1 hour.

Kraft Kitchens Tips

How to Serve Chilled Vegetable Salads
Vegetable salads are best served crisp and cold. To keep the salad chilled before serving, place the filled serving bowl in a larger bowl filled with crushed ice. Then, spoon into chilled bowl to serve.
Special Extra
Add 4 cups loosely packed torn lettuce or spinach leaves and/or 1/4 cup raisins just before serving.
Variation
Try our tropical version of this classic salad, Tangy Tropical Broccoli Salad.
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