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12 servings, 1/2 cup each
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Vegetable salads are best served crisp and cold. To keep the salad chilled before serving, place the filled serving bowl in a larger bowl filled with crushed ice. Then, spoon into chilled bowl to serve.
Add 4 cups loosely packed torn lettuce or spinach leaves and/or 1/4 cup raisins to salad just before serving.
Try Tangy Tropical Broccoli Salad, our tropical version of this classic salad.
The broccoli in this tasty side salad provides an excellent source of both vitamins A and C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Yummy ! Easy and delicious.
Great,easy recipe. Doubled the recipe for a BBQ and the bowl was empty before anything else. I've made it with Miracle Whip and regular light mayo and I definitely like it better with the regular mayo. This recipe is a keeper.