Comida Kraft
Recipe Box

Tangy Broccoli Salad

(361) 322 Reviews
Prep Time
Total Time

12 servings, 1/2 cup each

Discover this Tangy Broccoli salad that's sure to please everyone. Enjoy it with a sweet and sour dressing topped with bits of crumbled bacon.

Read MoreRead Less

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Mix first 3 ingredients until blended.
  • Combine remaining ingredients in large bowl. Add dressing mixture; mix lightly.
  • Refrigerate 1 hour.

How to Serve Chilled Vegetable Salads

Vegetable salads are best served crisp and cold. To keep the salad chilled before serving, place the filled serving bowl in a larger bowl filled with crushed ice. Then, spoon into chilled bowl to serve.

Special Extra

Add 4 cups loosely packed torn lettuce or spinach leaves and/or 1/4 cup raisins to salad just before serving.


Try Tangy Tropical Broccoli Salad, our tropical version of this classic salad.


  • 12 servings, 1/2 cup each

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1/2 Carb Choice

Diet Exchange

  • 1 Vegetable
  • 1/2 Fat

Nutrition Bonus

The broccoli in this tasty side salad provides an excellent source of both vitamins A and C.

Nutritional Information

Serving Size 12 servings, 1/2 cup each
Calories 60
Total fat 3g
Saturated fat 1g
Cholesterol 5mg
Sodium 210mg
Carbohydrate 6g
Dietary fiber 1g
Sugars 4g
Protein 2g
% Daily Value
Vitamin A 20 %DV
Vitamin C 60 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • joliva1994 |

    I make this all the time in the summer, but I add dried cranberries and walnuts

  • sandy7209 |

    I made this for a family party over the 4th. everyone raved about it. I substituted 1/2 cup of craisins for the red onion. sb ky

  • delightfulladee |

    I have made this recipe multiple times and my family continues to enjoy it year after year. iI's a easy summer salad to prepare quickly :-) I also add cauliflower to mine and top with a little Colby jack cheese for added color.

K:84 v0:57796