Tangy Broccoli Salad

Name: Tangy Broccoli Salad
Prep time: 15 min
Total time: 1 h 15 min
Yield: 12 servings, 1/2 cup each
Ingredients: 3/4 cup MIRACLE WHIP Light Dressing; 2 Tbsp. sugar; 2 Tbsp. HEINZ Distilled White Vinegar; 6 cups small broccoli florets; 6 slices cooked OSCAR MAYER Bacon, crumbled; 1/2 cup chopped red onions

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Recipe by Kraft

Prep Time

15
min.

Total Time

1
hr.

15
min.

Servings

12 servings, 1/2 cup each

Discover this Tangy Broccoli Salad from Kraft Recipes that's sure to please everyone. The zip in Tangy Broccoli Salad comes from a sweet and sour dressing.

What You Need

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3/4 cup MIRACLE WHIP Light Dressing
2 Tbsp. sugar
2 Tbsp. HEINZ Distilled White Vinegar
6 cups small broccoli florets
6 slices cooked OSCAR MAYER Bacon, crumbled
1/2 cup chopped red onions

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Make It

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Mix first 3 ingredients until blended.
Combine remaining ingredients in large bowl. Add dressing mixture; mix lightly.
Refrigerate 1 hour.

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Special Equipment Needed

TBA

Kitchen Tips
Nutrition

How to Serve Chilled Vegetable Salads

Vegetable salads are best served crisp and cold. To keep the salad chilled before serving, place the filled serving bowl in a larger bowl filled with crushed ice. Then, spoon into chilled bowl to serve.

Special Extra

Add 4 cups loosely packed torn lettuce or spinach leaves and/or 1/4 cup raisins to salad just before serving.

Variation

Try Tangy Tropical Broccoli Salad, our tropical version of this classic salad.

Servings

12 servings, 1/2 cup each

Healthy Living

Good source of vitamin A or C
Generally Nutritious
Diabetes Center

Nutrition Bonus

The broccoli in this tasty side salad is rich in vitamin C.

Nutritional Information

Serving Size 12 servings, 1/2 cup each
AMOUNT PER SERVING
Calories	60

Total fat	2.5g
Saturated fat	0.5g
Cholesterol	4.4684mg
Sodium	180mg
Carbohydrate	7g
Dietary fiber	1g
Sugars	4g
Protein	3g
% Daily Value
Vitamin A	10 %DV
Vitamin C	45 %DV
Calcium	2 %DV
Iron	2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by SusieQ1119 from I have made this recipe more times then I can count. I have made this recipe more times then I can count. I was so happy to see it here. I have always used use Kraft Mayo instead of Miracle Whip that is how the recipe was given to me. I also use Cauliflower sometimes instead of Broccoli and sometimes a mixture of the two we love it all three ways. IT is DELICIOUS!!! We like to use a little bit more bacon then the recipe calls for if we have it on hand. Leftovers are even better if that ever happens around here which isn't often with our bunch.

Date published: 2003-06-12

Rated 4 out of 5 by lonsberr from This recipe is really good, however, I needed 2.5 bunches of broccoli chopped into florets to get... This recipe is really good, however, I needed 2.5 bunches of broccoli chopped into florets to get the right amount. I increased the miracle whip light to approximately 1 cup and the vinegar (I used red wine vinegar) as the dressing did not adequately cover the broccoli. I used a bottle of real bacon bits instead of the bacon with good results. I added raisins and toasted pecan bits and the salad went over extremely well. To make it more heart healthy I plan on experimenting with using less miracle whip light and adding non fat yogurt cheese to make it a bit healthier.

Date published: 2008-01-21

Rated 5 out of 5 by brandalla from I always blanch the brocoli and chop into bite size pieces, using mostly florets- but I add raisins... I always blanch the brocoli and chop into bite size pieces, using mostly florets- but I add raisins or dry cranberries and shredded cheddar cheese and sometimes, I will use sweet salad dressing instead of making my own mayo and sugar dressing, I use sweet vidalia onion salad dressing or poppy seed dressng and I have found it is great with rusian or french dressing too !

Date published: 2012-04-28

Rated 5 out of 5 by jcminton from I make this often, I add cheddar, I also add raisins and sunflower nuts. I make this often, I add cheddar, I also add raisins and sunflower nuts. Also if you don't like raisins you could add grapes, halved or quartered. Very good and healthy too. Also, I use apple cider vinegar, it has a nice tang to it. I have used bacon bits, but bacon fried and crumbled is best. If you do use bacon bits, use the ones made from real bacon not those imitation ones........

Date published: 2007-02-14

Rated 5 out of 5 by anne1233 from I had made this recipe a 100Xs for catering (but never tried it) Recently I had a chance to taste it... I had made this recipe a 100Xs for catering (but never tried it) Recently I had a chance to taste it and I loved it. I am diabetic and find it a great addition (I use splenda instead of sugar.) My family calls it 'good food' I have my own variations ! cup of grated cheese. Sliced fresh mushrooms with red pepper. sunflowers seeds and golden raisins. Whatever way you try its great

Date published: 2002-05-16

Rated 5 out of 5 by greenchristine from Fantastic! Fantastic! This is super easy, especially if you use the real bacon peices already cooked and crumbled (Oscar Mayer has it now!) found in the bacon bits and salad toppings section of any grocery store. I also added sunflower seeds and raisins. Everyone will love this salad! The leftovers the next morning were just as good. I've also seen it made with mandarin oranges as well. Incredible! You'll get nothing but raves for this salad!

Date published: 2003-10-22

Rated 5 out of 5 by arlenawilmot from I made it according to the recipe but added some cauliflower since I thought it might go well with... I made it according to the recipe but added some cauliflower since I thought it might go well with the other ingredients. I was pleasantly surprised when my husband commented on how good it was. He likes salads very much but when I veer from the usual things, I am never sure whether he will like it or not. This is a recipe I will be using quite often. Besides being very tasty, the ingredients are things that I always have in the house. I will be passing this on to my daughters-in-law and friends. I will probably try adding a few different vegetables to it each time I make it since it seemed to adapt to the addition of the cauliflower as if it were meant to be there. I have really enjoyed getting your magazine in the mail and getting the recipes on my e-mail. I also tried the honey-lime chicken. It was equally tasty.

Date published: 2007-03-14

Rated 3 out of 5 by denjolucas from I have been making this recipe for 20 years, we add raisins and grated sharp cheese, its always a... I have been making this recipe for 20 years, we add raisins and grated sharp cheese, its always a hit!

Date published: 2003-04-04