Salads & sides

Tangy Broccoli Salad

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photo by:kraft

Here's a broccoli salad that's sure to please everyone, with a sweet and tangy dressing and bits of crumbled bacon.

time

prep:

20 min

total:

1 hr 20 min

servings

total:

12 servings, 1/2 cup each

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What You Need

3/4

cup MIRACLE WHIP Light Dressing

Tbsp. sugar

Tbsp. white vinegar

cups small broccoli florets

slices OSCAR MAYER Bacon, cooked, crumbled

small red onion, chopped

OSCAR MAYER Bacon Uses The Very Best Cuts And Is Naturally Hardwood Smoked

Make It

MIX first 3 ingredients in large bowl.

ADD remaining ingredients; mix lightly.

REFRIGERATE 1 hour.

Kraft Kitchens Tips

How to Serve Chilled Vegetable Salads

Vegetable salads are best served crisp and cold. To keep the salad chilled before serving, place the filled serving bowl in a larger bowl filled with crushed ice. Then, spoon into chilled bowl to serve.

Special Extra

Add 4 cups loosely packed torn lettuce or spinach leaves and/or 1/4 cup raisins just before serving.

Variation

Try our tropical version of this classic salad, Tangy Tropical Broccoli Salad.

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blondieloxs

posted:5/14/2013

I love this salad. My mom made it for years and its one of my favorites. I will try adding sunflower seeds, but no raisins for me.

cyndilou6

posted:12/27/2012

Surprising Fantastic! I'm making this for my next potluck get together.

mclark2012

posted:12/25/2012

I was actually looking for a recipe on this site that I found back in May 2012 called Tangy Tropical Broccoli Salad but could not find it...anyways, it's pretty much like this recipe except pineapples are added and it is very good.

jnjrok

posted:12/17/2012

I added craisens and cheese as some had suggested and refrigerated it 6 hours to flavor thorough. It was good, but not as good as similar recipes that I have made.

betty162247

posted:12/6/2012

i have my own variation of this ...i just add cranberries and it give it a little added texture and flavor. my family loves it

littleone31

posted:10/11/2012

EXCELLENT!!!! I have made this A LOT and have always gotten rave reviews. People who don't like veggies even liked this. THANKS!!

cookinit01

posted:9/29/2012

I have made this so many times... I love it and everyone loves it that I make it for.. I made it for school events, cookouts, pot lucks. Its always a winner. I use olive oil mayo and add 1/2 cup cheese and a cup of madrine oranges. I blanch the broccoli for a half a min or lil longer. You have to try it. You can do some many different things.

AmandaB1983

posted:8/5/2012

I made a couple of changes, I added some shredded cheese, I used the one suggestion to use sunflower seeds instead of bacon. I also used Mayo, Splenda, and apple cider vinegar. It was a great hit. I also used Tastefully simple seasoning salt in the dressing.

Bethkawski

posted:8/2/2012

Perfect blend of ingredients! Don't forget the raisins!

AliceBrz

posted:7/31/2012

This is very good and easy to remember! I did add jicama and sunflower seeds to it. The jicama gives it a little more juice when you bite in. Everyone asks for the recipe.