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Tangy Chicken Dijon

Tangy Chicken Dijon recipe
photo by:kraft
This one's a keeper. My picky little son loved it and asked for seconds. I made extra marinade to baste on while grilling.
posted by
lindi610
on 4/10/2011
time
prep:
10 min
total:
1 hr 26 min
servings
total:
6 servings
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What You Need

1/3
cup  GREY POUPON Dijon Mustard
1/3
cup  ketchup
3
Tbsp.  orange marmalade
2
tsp.  lite soy sauce
2
tsp.  dried minced onion
1
clove  garlic, minced
6
small  boneless skinless chicken breasts (1-1/2 lb.)

Make It

MIX all ingredients except chicken until well blended.

PLACE chicken in shallow glass dish or resealable plastic bag. Add 1/3 cup of the mustard mixture, turning to coat. Cover; refrigerate at least 1 hour. Remove chicken from marinade; discard marinade.

PREHEAT greased grill to medium-high heat. Grill chicken 6 to 8 minutes on each side or until cooked through. Heat remaining mustard mixture; serve with chicken.

Kraft Kitchens Tips

Substitute
Prepare as directed, using boneless skinless chicken thighs.
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