Comida Kraft
Recipe Box

Tangy Chicken Dijon

Tangy Chicken Dijon is rated 4.454545454545454 out of 5 by 11.
Prep Time
10
min.
Total Time
1
hr.
26
min.
Servings

6 servings

Orange marmalade and Dijon mustard are stand-out flavors in the marinade for this six-serving Tangy Chicken Dijon.

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What You Need

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Make It

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  • Mix all ingredients except chicken until well blended.
  • Place chicken in shallow glass dish or resealable plastic bag. Add 1/3 cup of the mustard mixture, turning to coat. Cover; refrigerate at least 1 hour. Remove chicken from marinade; discard marinade.
  • Preheat greased grill to medium-high heat. Grill chicken 6 to 8 minutes on each side or until cooked through. Heat remaining mustard mixture; serve with chicken.

Substitute

Prepare as directed, using boneless skinless chicken thighs.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 190
Total fat 4g
Saturated fat 1g
Cholesterol 65mg
Sodium 570mg
Carbohydrate 11g
Dietary fiber 1g
Sugars 5g
Protein 26g
% Daily Value
Vitamin A 4 %DV
Vitamin C 4 %DV
Calcium 2 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from While at the store I opted to buy boneless pork chops instead of chicken and it absolutely made the... While at the store I opted to buy boneless pork chops instead of chicken and it absolutely made the dish. The pork and the orange went together great! Give it a try!
Date published: 2009-07-29
Rated 4 out of 5 by from I reacently made this for my parents that came from out of town and it was so good that my mother... I reacently made this for my parents that came from out of town and it was so good that my mother took the recipe back to her country to make it there.
Date published: 2010-02-02
Rated 4 out of 5 by from tasty and easy to make. tasty and easy to make. elegent for company but can be made at any time. leftovers were great cold. would definetely make again
Date published: 2002-10-08
Rated 5 out of 5 by from This one's a keeper. This one's a keeper. My picky little son loved it and asked for seconds. I made extra marinade to baste on while grilling.
Date published: 2011-04-10
Rated 5 out of 5 by from very easy and fast to cook and you could taste all the ingredients and loved the tangy most of all. very easy and fast to cook and you could taste all the ingredients and loved the tangy most of all.
Date published: 2008-07-26
Rated 5 out of 5 by from my sister liked it and she is very hard to please when it comes to new recipies my sister liked it and she is very hard to please when it comes to new recipies
Date published: 2005-04-26
Rated 4 out of 5 by from Very good for a classy barbaque. Very good for a classy barbaque. Make some extra sauce.
Date published: 2006-04-27
Rated 4 out of 5 by from Very good and easy to prepare. Very good and easy to prepare. I marinated it overnight.
Date published: 2006-04-04
  • 2016-08-24T10:14CST
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