Tangy Chicken Dijon

photo by:kraft

This one's a keeper. My picky little son loved it and asked for seconds. I made extra marinade to baste on while grilling.

posted by

lindi610

on 4/10/2011

time

prep:

10 min

total:

1 hr 26 min

servings

total:

6 servings

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What You Need

1/3

cup GREY POUPON Dijon Mustard

1/3

cup ketchup

Tbsp. orange marmalade

tsp. lite soy sauce

tsp. dried minced onion

clove garlic, minced

small boneless skinless chicken breast halves (1-1/2 lb.)

Make It

MIX all ingredients except chicken until well blended.

PLACE chicken in shallow glass dish or resealable plastic bag. Add 1/3 cup of the mustard mixture, turning to coat. Cover; refrigerate at least 1 hour. Remove chicken from marinade; discard marinade.

PREHEAT greased grill to medium-high heat. Grill chicken 6 to 8 minutes on each side or until cooked through. Heat remaining mustard mixture; serve with chicken.

Kraft Kitchens Tips

Substitute

Prepare as directed, using boneless skinless chicken thighs.

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lindi610

posted:4/10/2011

This one's a keeper. My picky little son loved it and asked for seconds. I made extra marinade to baste on while grilling.

cguzman1127

posted:2/2/2010

I reacently made this for my parents that came from out of town and it was so good that my mother took the recipe back to her country to make it there.

nlauber

posted:7/29/2009

While at the store I opted to buy boneless pork chops instead of chicken and it absolutely made the dish. The pork and the orange went together great! Give it a try!

lindak58

posted:7/26/2008

very easy and fast to cook and you could taste all the ingredients and loved the tangy most of all.

randomwhim

posted:4/13/2008

Easy and delicious!

phillyrex

posted:4/27/2006

Very good for a classy barbaque. Make some extra sauce.

a cook

posted:4/4/2006

Very good and easy to prepare. I marinated it overnight.