Tangy Curried Chicken - Kraft Recipes Top
Comida Kraft
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Tangy Curried Chicken

Prep Time
Total Time

4 servings

Got boneless chicken thighs? Then we've got a must-try recipe for you! Get out the lemon juice and curry powder and we'll tell you all about it.

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What You Need

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Make It

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  • Mix sandwich spread, lemon juice, curry powder and pepper; pour over chicken in shallow dish. Turn chicken to evenly coat both sides; set aside.
  • Cook and stir onions in large nonstick skillet on medium heat 3 minutes or until tender.
  • Add chicken; cook 8 minutes on each side or until chicken is cooked through.

Special Equipment Needed

Serving Suggestion

Serve with steamed vegetables and hot cooked brown rice.


  • 4 servings

Healthy Living

  • Generally Nutritious

Diet Exchange

  • 3 Meat (L)
  • 1/2 Fat

Nutrition Bonus

Enjoy! Made with lean meat, this delicious chicken dish can help you and your loved ones eat right.

Nutritional Information

Serving Size 4 servings
Calories 210
Total fat 11g
Saturated fat 2.5g
Cholesterol 85mg
Sodium 180mg
Carbohydrate 4g
Dietary fiber 0g
Sugars 2g
Protein 23g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 3 out of 5 by from It was good, but not overly tangy. It was good, but not overly tangy. I would make it again, but I would probably use chicken breasts and maybe double the ingredients for the sauce.
Date published: 2006-01-19
Rated 3 out of 5 by from A little too spicy for my family. A little too spicy for my family. (I only added half of the red pepper.) I will make it again but go with a little less red pepper.
Date published: 2007-07-30
Rated 5 out of 5 by from This was a great dish, my husband loved it! This was a great dish, my husband loved it! It was very easy to fix and with the vegetable saute it was the perfect meal.
Date published: 2003-09-26
Rated 5 out of 5 by from this is great chicken curry! this is great chicken curry! smell good! i will make this again next time ymmmm....
Date published: 2010-12-05
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