This main-dish taco salad provides 1-1/2 cups of the recommended 2-1/2 cups of vegetables per day.
Prepare meat mixture as directed; cover. Refrigerate up to 24 hours. Reheat just before serving, then use to assemble salad as directed.
Prepare as directed, using KRAFT 2% Milk Shredded Reduced Fat Sharp Cheddar Cheese and KRAFT Lite Thousand Island Dressing.