Comida Kraft
Recipe Box

Tangy Fiesta Salad

Prep Time
25
min.
Total Time
25
min.
Servings

4 servings, 3-1/2 cups each

Fresh green onions and taco seasoning put the tang in this salad. The rest of the ingredients make it a fiesta.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Cook meat with seasoning mix in large skillet as directed on package, adding corn for the last 5 min.
  • Cover large platter with lettuce; top with meat mixture, tomatoes and cheese.
  • Drizzle with dressing; sprinkle with onions.
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Healthy Living

Save 90 calories and 11 g fat, including 2.5 g sat fat, per serving by preparing with KRAFT 2% Milk Shredded Sharp Cheddar Cheese and KRAFT Lite Thousand Island Dressing.

Make Ahead

Meat mixture can be prepared ahead of time. Cool, then refrigerate up to 24 hours. Reheat just before using to assemble salad.

Special Extra

Serve this main-dish salad with warmed 6-inch flour tortillas or tortilla chips.

Servings

  • 4 servings, 3-1/2 cups each

Nutritional Information

Serving Size 4 servings, 3-1/2 cups each
AMOUNT PER SERVING
Calories 450
Total fat 23g
Saturated fat 7g
Cholesterol 90mg
Sodium 880mg
Carbohydrate 30g
Dietary fiber 5g
Sugars 11g
Protein 31g
% Daily Value
Vitamin A 160 %DV
Vitamin C 40 %DV
Calcium 15 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from We made this tonight and the only thing I changed was the dressing, I used a Chipolte Ranch dressing... We made this tonight and the only thing I changed was the dressing, I used a Chipolte Ranch dressing and it FANTASTIC! This will become a regular hot night dinner this summer. Can't wait to share with family!
Date published: 2011-06-15
Rated 4 out of 5 by from This was really good and easy to make. This was really good and easy to make. The only changes I made were I used Catalina dressing instead of Thousand Island and I crunched up some Doritos for some added crunch.
Date published: 2009-06-10
Rated 4 out of 5 by from I add a can of campbell's brown beans to the meat/taco seasoning mix and add a few corn chips on... I add a can of campbell's brown beans to the meat/taco seasoning mix and add a few corn chips on the plate with the bed of lettuce..it's a taco salad yummy
Date published: 2006-08-10
Rated 5 out of 5 by from I loved this. I loved this. I also added tortilla chips. I also loved that I was able to have leftovers for lunch the next day and I'm usually not one to eat leftovers!
Date published: 2009-06-19
Rated 4 out of 5 by from Tried this again last week and I did rememeber to use the thousand island dressing this time. Tried this again last week and I did rememeber to use the thousand island dressing this time. Personally, I liked it better without the dressing.
Date published: 2007-06-21
Rated 5 out of 5 by from Instead of Thousand Island I used a mixture of 1/2 light ranch and 1/2 medium salsa. Instead of Thousand Island I used a mixture of 1/2 light ranch and 1/2 medium salsa. I also added sprigs of fresh cilantro. It was delicious!
Date published: 2006-04-26
Rated 5 out of 5 by from My son and husband loved this recipe and my son is a picky eater. My son and husband loved this recipe and my son is a picky eater. Its his new favorite. Thanks and it was so easy. I like easy.
Date published: 2005-06-27
Rated 4 out of 5 by from Once you've made it once, it becomes SO quick & easy to make! Once you've made it once, it becomes SO quick & easy to make!! Great dish! So much better than regular tacos or taco salad.
Date published: 2008-03-04
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