Main dishes

Tangy Fiesta Salad

(34)

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photo by:kraft

Fresh green onions and taco seasoning put the tang in this salad. The rest of the ingredients make it a fiesta.

time

prep:

20 min

total:

20 min

servings

total:

4 servings, 3-1/2 cups each

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What You Need

lb. extra lean ground beef

pkg. (10 oz.) frozen corn, thawed

pkg. (1-1/4 oz.) TACO BELL® HOME ORIGINALS® Taco Seasoning Mix

bag (10 oz.) torn romaine lettuce (about 10 cups)

large tomatoes, chopped (about 2 cups)

1/2

cup KRAFT Mexican Style Finely Shredded Four Cheese

1/2

cup KRAFT Thousand Island Dressing

1/2

cup sliced green onions

Make It

BROWN meat in large skillet; drain, if necessary. Stir in corn. Add seasoning mix; prepare as directed on package.

PLACE lettuce on large serving platter. (Or, divide evenly among four salad plates.) Top with the taco meat, tomatoes and cheese.

DRIZZLE with dressing. Sprinkle with onions.

TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Special Extra

This main-dish taco salad provides 1-1/2 cups of the recommended 2-1/2 cups of vegetables per day.

Make Ahead

Prepare meat mixture as directed; cover. Refrigerate up to 24 hours. Reheat just before serving, then use to assemble salad as directed.

Substitute

Prepare as directed, using KRAFT 2% Milk Shredded Reduced Fat Sharp Cheddar Cheese and KRAFT Lite Thousand Island Dressing.

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kjkokko

posted:3/19/2013

Prefer Chipotte dressing over Thousand Island.

nrezich

posted:6/14/2011

We made this tonight and the only thing I changed was the dressing, I used a Chipolte Ranch dressing and it FANTASTIC! This will become a regular hot night dinner this summer. Can't wait to share with family!

a cook

posted:12/3/2009

ssoooo good!! added avacado which was great

a cook

posted:6/19/2009

I loved this. I also added tortilla chips. I also loved that I was able to have leftovers for lunch the next day and I'm usually not one to eat leftovers!

punk9er

posted:6/11/2009

This recipe was delicious! I added tortilla chips to make it more like a taco salad. I will definitely make this again!

jwettlaufer

posted:6/10/2009

This was really good and easy to make. The only changes I made were I used Catalina dressing instead of Thousand Island and I crunched up some Doritos for some added crunch.

prislott

posted:6/7/2008

Awesome summer salad! Everyone liked it, very healthy and good.Will make this one again.

chas051

posted:4/18/2008

used lite ranch mixed with salsa,so good.also added sunchips(salsa).

ljhughes82

posted:3/4/2008

Once you've made it once, it becomes SO quick & easy to make!! Great dish! So much better than regular tacos or taco salad.

new mom1

posted:7/13/2007

This was very good and easy to make even my husband who is picky enjoyed it. This is a keep in my box.