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Green beans can be blanched (pre-boiled) ahead of time. Drain, then immediately place in bowl of ice water to stop the cooking process. Let stand until cooled. Drain well, then refrigerate until ready to finish cooking as directed.
Top with 1/3 cup toasted PLANTERS Sliced Almonds before serving.
Enjoy 1 cup of the recommended 2-1/2 cups of vegetables per day in each serving of this easy-to-make side dish. In addition to the peppers being rich in vitamin C, they're also high in vitamin A when teamed up with the green beans.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.