Tangy Green Bean Salad - Kraft Recipes Top
Comida Kraft
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Tangy Green Bean Salad

Prep Time
Total Time

6 servings

When green bean salad wants to dress up for the holidays, it accessorizes with red pepper strips and splashes out with a zesty citrus-flavor dressing.

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What You Need

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Make It

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  • Cook beans in boiling water in saucepan 3 min.; drain.
  • Heat dressing in large skillet on high heat. Add peppers, onions and garlic; cook and stir 3 min. Add vinegar and beans; cook 2 min. or until heated through, stirring frequently.
  • Sprinkle with cheese.

Special Equipment Needed

Make Ahead

Green beans can be blanched (pre-boiled) ahead of time. Drain, then immediately place in bowl of ice water to stop the cooking process. Let stand until cooled. Drain well, then refrigerate until ready to finish cooking as directed.

Special Extra

Top with 1/3 cup toasted PLANTERS Sliced Almonds before serving.


  • 6 servings

Healthy Living

  • Low fat
  • Good source of vitamin A or C
  • Generally Nutritious
  • Low sodium
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1/2 Carb Choice

Diet Exchange

  • 2 Vegetable
  • 1/2 Fat

Nutrition Bonus

Enjoy 1 cup of the recommended 2-1/2 cups of vegetables per day in each serving of this easy-to-make side dish. In addition to the peppers being rich in vitamin C, they're also high in vitamin A when teamed up with the green beans.

Nutritional Information

Serving Size 6 servings
Calories 70
Total fat 3g
Saturated fat 1g
Cholesterol 5mg
Sodium 160mg
Carbohydrate 9g
Dietary fiber 3g
Sugars 4g
Protein 3g
% Daily Value
Vitamin A 20 %DV
Vitamin C 30 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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