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Main dishes

Tangy Grilled Chicken Kabobs

Tangy Grilled Chicken Kabobs recipe
photo by:kraft
A tangy marinade you create with just four ingredients makes all the delicious difference in these easy-to-make grilled chicken kabobs.
15 min
1 hr
6 servings
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What You Need

cup  MIRACLE WHIP Light Dressing
env.  (0.7 oz.) GOOD SEASONS Italian Dressing Mix
Tbsp.  white vinegar
Tbsp.  water
lb.  boneless skinless chicken breasts, cut into 1-1/2-inch pieces
 Fresh vegetables (1 small each red and green pepper, 1 small zucchini, 1/4 red onion), cut into chunks

Make It

MIX first 4 ingredients until well blended. Remove 1/2 cup of the dressing mixture; refrigerate for later use.

THREAD chicken and vegetables onto 6 skewers; place in shallow dish. Pour remaining dressing mixture over kabobs. Refrigerate 30 min. to marinate.

HEAT grill to medium-high heat. Remove kabobs from marinade; discard marinade. Grill kabobs 10 to 15 min. or until chicken is done, turning after 8 min. Serve with reserved dressing mixture.

Kraft Kitchens Tips

Use Your Broiler
Kabobs can be cooked under the broiler instead of on the grill.
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