Comida Kraft
Recipe Box

Tangy Grilled Pork Chops

Prep Time
Total Time

6 servings

A marinade in the fridge gives these bone-in pork chops their excellent flavor. Grill, serve—and bask in the compliments.

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What You Need

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Make It

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  • Mix first 3 ingredients; pour over chops in shallow dish. Refrigerate 1 hour to marinate.
  • Heat grill to medium-high heat. Remove chops from marinade; discard marinade. Grill chops 5 to 6 min. on each side or until done (145ºF).
  • Remove chops from grill. Let stand 3 min. before serving.


Prepare using boneless pork chops.

Serving Suggestion

To serve with grilled potatoes, place sliced parboiled potatoes directly on grill grate; grill 5 to 10 min. or until tender, turning occasionally.

Use Your Broiler

To broil chops instead of cooking them on the grill, place chops on rack of broiler pan sprayed with cooking spray 4 to 6 inches from heat source. Broil 5 to 6 min. on each side or until done (145ºF). Remove from heat. Let stand 3 min. before serving.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 150
Total fat 6g
Saturated fat 2g
Cholesterol 55mg
Sodium 350mg
Carbohydrate 3g
Dietary fiber 0g
Sugars 2g
Protein 21g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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