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Main dishes

Tangy Grilled Pork Steaks

Tangy Grilled Pork Steaks recipe
photo by:kraft
I doubled the recipe but used 2 tsp cayenne pepper instead. The meat had a great taste!
posted by
on 4/16/2006
20 min
1 hr 20 min
6 servings
Magazine Acquisition

What You Need

cup  A.1. Original Sauce
cup  GREY POUPON Hearty Spicy Brown Mustard
tsp.  crushed red pepper
  pork blade steaks (1-1/2 lb.), 3/4 inch thick

Make It

MIX first 3 ingredients; pour over steaks in shallow dish. Refrigerate 1 hour to marinate.

HEAT grill to medium-high heat. Remove steaks from marinade; discard marinade. Grill steaks 5 to 6 min. on each side or until done (145ºF).

REMOVE steaks from grill. Let stand 3 min. before serving.

Kraft Kitchens Tips

Prepare using bone-in or boneless pork chops.
Use Your Grill
Place sliced parboiled potatoes directly on the grill, then cook 5 to 10 min. or until tender, turning occasionally.
Use Your Broiler
To broil steaks instead of cooking them on the grill, place steaks on rack of broiler pan 4 to 6 inches from heat source. Broil 5 to 6 min. on each side or until done (145ºF). Remove from heat. Let stand 3 min. before serving.
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