Main dishes

Tangy Grilled Pork Steaks

(18)

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photo by:kraft

I doubled the recipe but used 2 tsp cayenne pepper instead. The meat had a great taste!

posted by

pvhtvh

on 4/16/2006

time

prep:

10 min

total:

1 hr 24 min

servings

total:

6 servings

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What You Need

1/2

cup A.1. Original Steak Sauce

1/4

cup GREY POUPON Hearty Spicy Brown Mustard

tsp. crushed red pepper

pork blade steaks (1-1/2 lb.), 3/4 inch thick

Make It

MIX first 3 ingredients; pour over steaks in shallow glass dish. Refrigerate 1 hour to marinate. Remove steaks from marinade; discard marinade.

HEAT grill to medium-high heat. Grill steaks 5 to 7 min. on each side or until done (160ºF).

TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Substitute

Prepare using bone-in or boneless pork chops.

Use Your Grill

Place sliced parboiled potatoes directly on the grill, then cook 5 to 10 min. or until tender, turning occasionally.

Use Your Broiler

To broil steaks instead of cooking them on the grill, place steaks on rack of broiler pan 4 to 6 inches from heat source. Broil 5 to 7 min. on each side or until done (160ºF).

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matthewstitt49259

posted:3/15/2009

I cooked it for 30 minutes and it wasn't done. I had to cook it for an additional 30 min...also the potatoes were like french fries. I am just starting with this cooking thing...I will try the recipe again

stoneturtle

posted:4/25/2007

Family gives it a thumbs up! I sauteed onions, mushrooms, and garlic to serve over it, adding a little extra A-1 for the veggies.

rktmom

posted:7/5/2006

This recipe created great results with an inexpensive cut of meat. I added a couple of squirts of Frank's Red Hot and about 2 tbsp of dark brown sugar (mustard just calls for sugar I guess). My guests were all pleased with the outcome.

pvhtvh

posted:4/16/2006

I doubled the recipe but used 2 tsp cayenne pepper instead. The meat had a great taste!

a cook

posted:4/4/2006

I just did not get the zip I was expecting, and I even marinated it longer than the recipe called for.

HOLTZYMAMA

posted:4/3/2006

I loved this marinade..I used pork steaks and marinated it for a couple hours and it turned out great!! I didn't even have to add more throughout the grilling. This is a must have marinade!!

a cook

posted:10/27/2005

I love this recipe! I make it with thin sliced chops, usually. It grills up so fast and makes a delicious, easy meal for company. I marinate more chops if needed. A complimentary side dish is Spanish rice.

a cook

posted:10/27/2005

We used the broiler for this recipe. The steaks looked great! Next time I'll cut down or eliminate the red pepper; it was very hot for my family's taste! Keep up the good work Kraft!

moofam2

posted:10/22/2005

I used the A1 and dijon mix on every kind of steak we had this summer. It was excellent!! Thanks for sharing such a fantastic recipe.

JRAHOOSIER

posted:7/18/2005

I made this recipe for my parents and my 3 brothers, who hate everything I make and they all loved it and it was soo easy to make!