Comida Kraft
Recipe Box

Tangy Grilled Pork Steaks

(19) 13 Reviews
Prep Time
Total Time

6 servings

When was the last time you threw some pork blade steaks on the grill? This spicy-tangy recipe will have you wondering why you don't do it more often!

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What You Need

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Make It

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  • Mix first 3 ingredients; pour over steaks in shallow dish. Refrigerate 1 hour to marinate.
  • Heat grill to medium-high heat. Remove steaks from marinade; discard marinade. Grill steaks 5 to 6 min. on each side or until done (145ºF).
  • Remove steaks from grill. Let stand 3 min. before serving.

Special Extra

Prepare using A.1. Sweet Chili Garlic Sauce.


Prepare using bone-in or boneless pork chops.

Use Your Broiler

To broil steaks instead of cooking them on the grill, place steaks on rack of broiler pan 4 to 6 inches from heat source. Broil 5 to 6 min. on each side or until done (145ºF). Remove from heat. Let stand 3 min. before serving.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 140
% Daily Value
Total fat 7g
Saturated fat 2.5g
Cholesterol 50mg
Sodium 320mg
Carbohydrate 3g
Dietary fiber 0g
Sugars 2g
Protein 15g
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • matthewstitt49259 |

    I cooked it for 30 minutes and it wasn't done. I had to cook it for an additional 30 min...also the potatoes were like french fries. I am just starting with this cooking thing...I will try the recipe again

  • ewellla |

  • mgrandma |