Tangy Grilled Pork Steaks - Kraft Recipes Top
Comida Kraft
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Tangy Grilled Pork Steaks

Prep Time
20
min.
Total Time
1
hr.
20
min.
Servings

6 servings

Throw pork steaks on the grill to make Tangy Grilled Pork Steaks! Taste these spicy-tangy pork steaks and you'll wonder why you don't do it more often.

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What You Need

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Make It

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  • Mix first 3 ingredients; pour over steaks in shallow dish. Refrigerate 1 hour to marinate.
  • Heat grill to medium-high heat. Remove steaks from marinade; discard marinade. Grill steaks 5 to 6 min. on each side or until done (145ºF).
  • Remove steaks from grill. Let stand 3 min. before serving.

Special Extra

Prepare using A.1. Sweet Chili Garlic Sauce.

Substitute

Prepare using bone-in or boneless pork chops.

Use Your Broiler

To broil steaks instead of cooking them on the grill, place steaks on rack of broiler pan 4 to 6 inches from heat source. Broil 5 to 6 min. on each side or until done (145ºF). Remove from heat. Let stand 3 min. before serving.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 140
Total fat 7g
Saturated fat 2.5g
Cholesterol 50mg
Sodium 320mg
Carbohydrate 3g
Dietary fiber 0g
Sugars 2g
Protein 15g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I made this recipe for my parents and my 3 brothers, who hate everything I make and they all loved... I made this recipe for my parents and my 3 brothers, who hate everything I make and they all loved it and it was soo easy to make!
Date published: 2005-07-18
Rated 2 out of 5 by from I just did not get the zip I was expecting, and I even marinated it longer than the recipe called... I just did not get the zip I was expecting, and I even marinated it longer than the recipe called for.
Date published: 2006-04-05
Rated 5 out of 5 by from Very good flavor. Very good flavor. I served this with grilled spiced apple rings and rice. My family loved it.
Date published: 2005-06-26
Rated 5 out of 5 by from I doubled the recipe but used 2 tsp cayenne pepper instead. I doubled the recipe but used 2 tsp cayenne pepper instead. The meat had a great taste!
Date published: 2006-04-17
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