Tangy Grilled Pork Steaks - Kraft Recipes Top
Comida Kraft
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Tangy Grilled Pork Steaks

Prep Time
Total Time

6 servings

Throw pork steaks on the grill to make Tangy Grilled Pork Steaks! Taste these spicy-tangy pork steaks and you'll wonder why you don't do it more often.

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What You Need

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Make It

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  • Mix first 3 ingredients; pour over steaks in shallow dish. Refrigerate 1 hour to marinate.
  • Heat grill to medium-high heat. Remove steaks from marinade; discard marinade. Grill steaks 5 to 6 min. on each side or until done (145ºF).
  • Remove steaks from grill. Let stand 3 min. before serving.

Special Extra

Prepare using A.1. Sweet Chili Garlic Sauce.


Prepare using bone-in or boneless pork chops.

Use Your Broiler

To broil steaks instead of cooking them on the grill, place steaks on rack of broiler pan 4 to 6 inches from heat source. Broil 5 to 6 min. on each side or until done (145ºF). Remove from heat. Let stand 3 min. before serving.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 140
Total fat 7g
Saturated fat 2.5g
Cholesterol 50mg
Sodium 320mg
Carbohydrate 3g
Dietary fiber 0g
Sugars 2g
Protein 15g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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